Caramel Fleur de Sel – PreGel Variegate for Gelato & Pastry
Caramel Fleur de Sel Syrup is a topping by PreGel where buttery salted caramel meets the delicate touch of fleur de sel. It delivers a sophisticated balance of rich caramel and sea salt.
Drizzle or swirl it through gelato, or use it over cakes and pastries for an indulgent finish. It pairs beautifully with vanilla, chocolate and nut flavours, making it a refined way to add depth and contrast.
Available from Amrichi.
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Dosage
Ready to use, no dilution required. Use as a variegate through the gelato or as a topping — quantity to taste.HS Code
2105Tax Code
GEN_ZeroCountry of Origin
ItalyManufacturer Details
PreGelHalal Certified
Halal-certified ingredients. Certified by Halal Italia and Halal Certification Services (HCS). PreGel has held halal certification since 2011.
Pack Size
3kg (20cm(L) x 20cm(B) x 16cm(H))Common questions
How much syrup do I use?
It is ready to use with no dilution. Swirl it through the gelato as a variegate or spoon it over as a topping — quantity to taste. A 3 kg pail works out at about RM105 per kg.Is it halal?
Yes. Halal-certified ingredients, certified by Halal Italia and Halal Certification Services (HCS). Halal certification means the product contains no pork-derived ingredients and no non-halal gelatin.What can I use it on besides gelato?
It works as a variegate in gelato and as a finishing sauce over cakes, tarts, pastries and plated desserts. It pairs well with vanilla, chocolate and nut flavours.What is the HS code for importing?
2105. Country of origin Italy, manufactured by PreGel.













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