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Amrichi Store

Ice cream drizzled with caramel syrup

Caramel Fleur de Sel – PreGel Variegate for Gelato & Pastry

SKU: 87472
MYR 321.00Price

Caramel Fleur de Sel Syrup is a topping by PreGel where buttery salted caramel meets the delicate touch of fleur de sel. It delivers a sophisticated balance of rich caramel and sea salt.

Drizzle or swirl it through gelato, or use it over cakes and pastries for an indulgent finish. It pairs beautifully with vanilla, chocolate and nut flavours, making it a refined way to add depth and contrast.

Available from Amrichi.

Halal Italia certified Halal Certification Services (HCS) certified

Quantity
  • Dosage

    Ready to use, no dilution required. Use as a variegate through the gelato or as a topping — quantity to taste.
  • HS Code

    2105
  • Tax Code

    GEN_Zero
  • Country of Origin

    Italy
  • Manufacturer Details

    PreGel
  • Halal Certified

    Halal-certified ingredients. Certified by Halal Italia and Halal Certification Services (HCS). PreGel has held halal certification since 2011.

  • Pack Size

    3kg (20cm(L) x 20cm(B) x 16cm(H))
  • Common questions

    How much syrup do I use?
    It is ready to use with no dilution. Swirl it through the gelato as a variegate or spoon it over as a topping — quantity to taste. A 3 kg pail works out at about RM105 per kg.

    Is it halal?
    Yes. Halal-certified ingredients, certified by Halal Italia and Halal Certification Services (HCS). Halal certification means the product contains no pork-derived ingredients and no non-halal gelatin.

    What can I use it on besides gelato?
    It works as a variegate in gelato and as a finishing sauce over cakes, tarts, pastries and plated desserts. It pairs well with vanilla, chocolate and nut flavours.

    What is the HS code for importing?
    2105. Country of origin Italy, manufactured by PreGel.

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