Caramel Fleur de Sel Syrup

Caramel Fleur de Sel Syrup is a topping by PreGel where buttery salted caramel meets the delicate touch of fleur de sel. It delivers a sophisticated balance of rich caramel and sea salt.
Drizzle or swirl it through gelato, or use it over cakes and pastries for an indulgent finish. It pairs beautifully with vanilla, chocolate and nut flavours, making it a refined way to add depth and contrast.
Available from Amrichi.