Choose Your Base

Compare PreGel gelato bases and stabilisers

Choosing a gelato base or stabiliser? Compare every PreGel base, stabiliser and enhancer Amrichi sells side by side, with dosage, pack weight, dietary flags and process. As an authorised PreGel dealer serving Malaysia and Singapore, we make it easy to see how each product differs. Use the filters to narrow the tables by vegan, gluten-free, milk-free or process type, then click any product name to open its shop page. A base works best paired with a stabiliser, so check both. Dietary flags are a guide only, so always confirm a product fits your exact recipe before you order.

Product	Type	Vegan	Gluten free	Halal	Process	Dosage	Weight per pack	Price	Key features
Fibragel 100	Base	Yes	Yes	Halal	Hot or cold	100 g/L	1.5 kg	RM 139	Palm-oil free. Milk or plant drink.
Totalbase	Base	No (contains milk)	Yes	Halal	Cold	100 g/L milk; 80-100 g/L fruit	1.5 kg	RM 129	Universal milk or fruit base. Palm-oil free.
Base Fruttosa	Fruit base	No (contains milk)	Yes	Halal	Hot or cold	50 g/L water; 80 g/L with 30% fruit	2 kg	RM 156	Stabilises fruit gelato and sorbet.
Fruit Base Milk Free	Fruit base	Yes	Yes	Halal	Hot or cold	50 g/L water; 80 g/L with 30% fruit	2 kg	RM 169	Milk-free base for dairy-free fruit gelato.
Neutro	Stabiliser	Yes	Yes	Halal	Hot or cold	4-5 g/L	2 kg	RM 283	Guar and starch only. General-purpose stabiliser.
SuperNeutro Fruit	Stabiliser	Yes	Yes	Halal	Hot or cold	10 g/kg mix	2 kg	RM 231	For fruit gelato and sorbet.
SuperNeutro Milk	Stabiliser	No (contains milk)	Yes	Halal	Hot	10 g/kg mix	2 kg	RM 350	For milk and cream gelato. 27.9% fat.

Enhancers

Product	Type	Vegan	Gluten free	Halal	Process	Dosage	Weight per pack	Price	Key features
Piu Cremoso	Fat booster	No (contains milk)	Yes	Halal	20-30 g/kg	20-30 g/kg mix	1.2 kg	RM 165	Adds richness without cream.
Fibraplus	Fibre / sugar cut	Yes	Yes	Halal	Hot or cold	15 g/kg mix	1.5 kg	RM 162	0% fat. Adds body to low-sugar mixes.
Sweetness Reducer	Sugar replacer	Yes	Yes	Halal	Hot or cold	Replaces up to 30% of sucrose	2 kg	RM 106	Lower sweetness, drier and more compact structure.