Gelato Education Workshops for Schools
This hands-on school workshop introduces students to the chemistry of gelato, exploring how sugars, fats, proteins, and temperature work together to create smooth texture and balanced flavour. Through simple experiments and practical gelato making, students connect scientific concepts to real-world food applications in a fun and engaging way.
Primary School
In this fun gelato-making session, children mix colourful ingredients and learn how they turn into smooth, delicious gelato. By stirring, freezing, and tasting, they discover simple science ideas while creating their own sweet treats together.
Secondary School and Beyond
In this hands-on session, secondary school students explore the chemistry behind gelato, learning how acidity affects flavour balance, how sugars lower freezing point, and how emulsification creates smooth texture. Through practical experiments, they see real science in action while transforming ingredients into stable, professional-quality gelato.