Uwe Winter
"When PreGel was sold out across KL, Amrichi in JB saved us with full stock at direct-agent prices, plus fast, dependable delivery! Exceptional supply partner for imported goods."
Alan Ng
"I have travelled to Europe and tried gelato multiple times, and I find this gelato to be closest in standard so far… The ingredients used are genuine and the technique has been perfected."
Han
"Consistently smooth texture and imaginative infusions make them more than a gelato maker; they're a partner in differentiation."
Looking for a gelato, pastry and bakery ingredients supplier in Malaysia?
Amrichi is a professional gelato and bakery ingredients supplier based in Johor, Malaysia. We supply gelato bases, flavour pastes, nut pastes, fruit pastes, toppings, syrups and stabilisers to cafes, gelaterias, bakeries, pastry kitchens, hotels and dessert businesses across Malaysia and the Riau Islands.
From fruit, cacao and nut pastes to bases and stabilisers, every PreGel product is formulated for consistency, clean flavour and reliable performance across gelato, pastry, bakery and beverages.
PreGel's halal-certified ingredients are certified by Halal Italia and by Halal Certification Services (HCS) — both recognised Italian certification bodies accepted under the Malaysia halal frameworks for imported ingredients. Each product page names the certifier that applies to that specific product.
Combined with Amrichi's application expertise, these ingredients help chefs and F&B businesses achieve authentic flavour, reliable results, and desserts they are proud to serve.
Chocolate and Nuts Paste for Gelato, Pastry and Bakery
Delivers deep flavour, smooth texture, and reliable performance across gelato, pastry, and bakery applications. Crafted from high-quality cocoa and carefully selected nuts, they offer consistent concentration, easy blending, and refined taste—helping chefs achieve professional results with confidence.
Cacao Pat (No sugar added)
Cacao paste with no sugar added delivers pure, intense cocoa flavour with natural bitterness and depth. Ideal for professionals, it offers full control over sweetness while adding authentic chocolate character to baking, desserts, and beverage applications.
Bitter Gianduia
Bitter gianduia paste combines deep cocoa intensity with roasted hazelnut richness, finished with restrained sweetness for a refined, grown-up profile. Smooth and versatile, it is ideal for baking, fillings, creams, and desserts where a bold yet elegant chocolate–nut character is desired.
Salted Peanut
Salted peanut paste delivers rich roasted peanut flavour balanced with a gentle savoury saltiness for depth and complexity. Smooth and versatile, it is ideal for baking, fillings, spreads, and desserts, adding a bold nutty character with consistent performance.
Pistachio
Pistachio paste is made from carefully selected pistachios to deliver a rich, natural aroma and clean nutty flavour. Designed for professional gelato and pastry use, it offers excellent colour, smooth texture, and consistent performance in every application.
Fruit Pastes for Gelato, Sorbet and Desserts
Delivers vivid colour and bright, natural flavour without artificial harshness. Stable and easy to use, they retain their aroma and taste even after freezing or baking, making them ideal for gelato, pastries, and desserts.
Alphonso Mango
Alphonso mango is prized for its rich, honeyed sweetness, smooth texture, and intensely aromatic profile. Often called the “king of mangoes,” it delivers a luxurious tropical flavour that elevates gelato, desserts, and pastries.
Forest Berries
Forest berries paste delivers a vibrant blend of raspberry, blackberry, blueberry, and strawberry notes, offering bright acidity, deep colour, and a naturally fruity aroma. Smooth and concentrated, it performs reliably in gelato, sorbet, pastry creams, and desserts while retaining flavour intensity after freezing or baking.
Strawberry
Strawberry paste delivers bright, natural strawberry flavour with vivid colour and a fresh, fruity aroma. Smooth and concentrated, it performs reliably in gelato, sorbet, pastry creams, and desserts while keeping its flavour after freezing or baking.
Melon
Melon paste delivers a clean, refreshing sweetness with a light, aromatic profile reminiscent of ripe, juicy melon. Smooth and easy to work with, it brings natural colour and fresh flavour to gelato, sorbets, and desserts without overpowering other ingredients.
Toppings, Syrups & Variegates for Gelato and Dessert
Empower chefs to add creative flair without compromising quality or consistency. Crafted from premium raw materials, they are easy to use, stable under refrigeration or freezing, and deliver layered flavour and texture that stays satisfying from first spoon to last.
Forest Berries
Forest berries topping delivers a vibrant blend of raspberry, blackberry, blueberry and strawberry notes with bright acidity and natural fruit flavour. Smooth and pourable, it adds rich colour and a fresh berry finish to gelato, desserts, and pastries.
Caramel
Caramel topping delivers rich, buttery sweetness with deep caramelised notes and a smooth, glossy finish. Designed for easy drizzling and stability, it adds indulgent flavour and visual appeal to gelato, desserts, and pastries.
Chocolate
Chocolate topping offers rich cocoa flavour with a smooth, glossy texture that enhances both taste and presentation. Easy to drizzle and stable in cold applications, it adds a classic finishing touch to gelato, desserts, and pastries.
Raspberry
Raspberry topping delivers bright, tangy fruit flavour with a vibrant red colour and smooth pourable texture. Perfect for drizzling or layering, it adds a refreshing contrast and visual appeal to gelato, desserts, and pastries.
Bases and Stabilisers for Gelato and Pastry Creams
The quiet foundation behind smooth, well-structured gelato and pastry creams. Designed with food science and Italian-style know-how, they simplify production while delivering consistent texture, stability, and professional results batch after batch.
Fibragel 100
An extremely versatile cold process base, ideal for making sorbets or creams with a soft, creamy texture, simply by adding water, milk or plant-based drinks.
Base Vegan
Rich and creamy hot process base, enriched by rice and cocoa butter. It is perfect to prepare both classic flavors and fruit sorbets, in full compliance with the principles of the Vegan philosophy.
Neutro
A stabilizer for cream - and fruit- flavored gelato for both hot and cold process that is perfect for gelato chefs who want to have more flexibility in the production. To improve the gelato structure we recommend using it in combination with Fibraplus, Proteingel and Più Cremoso.
Sweetness Reducer
Gelato improver to be used both with cold and hot processes. It allows replacing up to 30% of the sucrose generally added to the recipe, thus obtaining a gelato with a reduced level of sweetness (compared to gelato made using sucrose) and a more compact and matte structure.
Supplying bakeries, cafes and dessert businesses from Johor
Amrichi is the PreGel agent in Malaysia, shipping nationwide and across to the Riau Islands. We hold local stock rather than shipping every order from Italy, so lead times are days rather than weeks.
We supply independent cafes, hotel pastry kitchens, bakeries, dessert brands and contract manufacturers — from single-tub orders to wholesale volumes on trade accounts.
Our store is in Iskandar Puteri, Johor, which makes us the closest professional ingredient supply point for Johor Bahru, Gelang Patah, Johor Jaya and the wider Iskandar corridor, and a short crossing to Batam and Bintan in the Riau Islands.
Orders to Kuala Lumpur, Penang, Melaka and East Malaysia ship by courier.
Not sure which paste or base fits your recipe? That is what the application support is for — send us the product and we will tell you the dosage, the yield per tub and the cost per kilogram of finished product.
Frequently Asked Questions
1. Are Amrichi's gelato ingredients Halal-certified?
Most are. Of the products we stock, the majority carry halal-certified ingredients — certified by Halal Italia, by Halal Certification Services (HCS), or by both, certification bodies accepted under the Malaysian halal framework for imported ingredients. Every product page names the certifier that applies to that specific product, so you can check before you order.
2. What ingredients does Amrichi supply?
A full professional range for gelato, pastry and bakery: gelato bases and stabilisers, fruit and sorbet pastes, chocolate, nut and gianduia pastes, cream and classic pastes, syrups and variegates, toppings and coatings, yogurt powder bases, and soft-serve and frozen-yogurt products.
3. Where is Amrichi based, and who do you supply?
Amrichi is based in Iskandar Puteri, Johor, and supplies cafes, gelaterias, bakeries, pastry kitchens, hotels and F&B businesses across Malaysia and the Riau Islands — including Johor Bahru, Gelang Patah and the wider Iskandar region.
4. What brand of ingredients does Amrichi use?
PreGel — an Italian professional ingredient brand formulated for consistency, clean flavour and reliable performance across gelato, pastry and beverages.
5. Does Amrichi provide support beyond selling ingredients?
Yes. Alongside ingredients, Amrichi provides application knowledge and hands-on gelato expertise — from recipe formulation to technique — connecting to its gelato training and consulting services.
6. Do you supply bakeries and pastry kitchens, or only gelato shops?
Both. The same pastes, syrups and stabilisers are used in pastry creams, mousses, semifreddo, cake fillings and dessert plating as in gelato. Dosages differ by application, and each product page lists the dosage.
7. What HS code do these ingredients import under?
HS code 2105 applies across the range. Country of origin is Italy for the PreGel products, manufactured by PreGel S.p.A. Each product page carries its own HS code and origin.
8. Do you offer wholesale pricing?
Yes, on trade accounts. Contact us with the products and volumes you need and we will quote, including the cost per kilogram of finished gelato or dessert so you can price your menu.