Who We Are
Amrichi Sdn Bhd, based in Johor Bahru, Malaysia, provides premium flavouring ingredients and solutions for the gelato, pastry, and gourmet industry. More than a supplier, we are a partner in flavour innovation, offering ingredients, consulting, training, menu development, and OEM gelato solutions.
Amrichi is built on a simple belief — desserts deserve honesty, quality, and artistry. We bring together the worlds of Italian gelato tradition and ASEAN creativity, crafting flavour ingredients that inspire chefs, cafés, and dessert makers to create unforgettable moments. Every paste, base, and topping we produce reflects this purpose: authentic taste, carefully developed recipes, and a passion for elevating the craft of frozen and baked desserts.
Our journey began with a love for premium flavours and a curiosity for food science. From nut pastes brimming with natural oils to fruit pastes rich with real pulp, we focus on ingredients that perform beautifully in gelato, sorbet, pastry creams, cakes, and more. Quality is not just a standard — it is a discipline. We refine our processes, we work closely with culinary creators, and we innovate continuously to serve professionals who demand consistency, reliability, and excellence in every batch.
As we grow across Malaysia, Singapore, and the wider ASEAN region, our mission remains human at heart. We collaborate with cafés, hotels, pastry kitchens, manufacturers, and dessert startups who share our drive for innovation. Amrichi is more than ingredients. We are a partner in creativity, a supporter of culinary dreams, and a home for flavour development rooted in integrity and passion.
Core Values
Let this phrase remind us of our values: Two eyes to see for humanity — 2I, 2C, Humanity
The Amrichi Way: We use a dual vision to craft a better experience. Two eyes on the past and present, two on the future, all focused on the human element at the center of every decision.
Integrity
Logical
Every ingredient begins with honesty — real nuts, real fruit, real flavour. No shortcuts. We create products and services we’re proud to stand behind and delighted to share.
Innovate
Imaginative
We explore new flavours, techniques, and formulations not for novelty, but to help chefs, creators and consumers unlock experiences that feel fresh, modern, and meaningful.
Consistency
Personal
Quality must be repeatable. We refine processes, honour standards, and deliver products that perform reliably batch after batch - along with services that delight customers. Trust is built through consistency.
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Collaborate
Community
We grow by lifting the industry with us. We learn with cafés, gelaterias, pastry kitchens, and manufacturers, sharing knowledge that empowers every partner to succeed.
Humanity
Responsibility
Behind every dessert is a person — a chef, a dreamer, a maker. We value people before product, relationships before revenue, and creativity before convenience.
Our Services
Gelato Production Outsourcing
Amrichi’s gelato production outsourcing service provides businesses with premium, consistent, and brand-ready gelato without the need for equipment or in-house production. We develop custom flavours, craft high-quality bases, and produce batches to your specifications, ensuring reliable supply, low investment cost, and standout taste. Ideal for cafés, hotels, and retail brands seeking exceptional gelato made professionally and delivered with consistency.
Professional Training
Amrichi’s training service equips teams with the skills needed to excel in gelato and dessert production. Through hands-on workshops and practical guidance, we teach techniques in base preparation, flavour development, equipment use, and quality control. Whether training new staff or upskilling existing teams, our sessions build confidence, consistency, and creativity—helping businesses deliver premium, reliable products with every batch.
Menu & Concept Development
Amrichi’s menu and concept development service helps businesses create standout dessert offerings through tailored flavour design, trend-driven concepts, and practical recipe guidance. We work with cafés, gelato shops, and bakeries to craft signature items, seasonal specials, and cohesive menus that excite customers and strengthen brand identity. Our approach blends creativity, technical expertise, and market insight to turn ideas into profitable, memorable products.
Business Consulting
Amrichi’s business consulting helps dessert and gelato businesses improve efficiency, profitability, and brand strength. We guide cafés, gelaterias, and entrepreneurs with recipe optimisation, operational improvements, concept development, and strategic planning. Whether launching a new idea or refining an existing operation, we provide industry insights and practical solutions to build a more successful, innovative, and customer-delighting enterprise.
Rental of Gelato Lab
Discover Amrichi, where you can rent a professional gelato making facility fully equipped for artisanal production. Our space gives you direct access to premium Pregel flavour pastes, stabilizers, and bases, allowing you to experiment, create, and produce with trusted Italian quality. With Carpigiani Maestro batch freezers, blast freezers, and expert support on-site, you can develop new recipes, run small-batch production, or train staff in a real commercial environment.
Corporate Workshop
Amrichi offers corporate gelato workshops that blend creativity, teamwork, and hands-on culinary learning. Teams explore real production techniques using professional equipment and premium Pregel ingredients inside our commercial facility. Participants create their own flavours, enjoy guided tastings, and take home fresh gelato. It’s an engaging, memorable way to build collaboration, reward staff, and spark innovation through food craft.
School Workshop
A school gelato workshop turns science into fun. Children explore chemistry through freezing, emulsification, and sugar balance while creating real gelato. They learn how ingredients interact, temperatures shape texture, and formulas become flavour. The experience blends hands-on learning, teamwork, and delicious discovery, inspiring curiosity beyond the classroom.
Amrichi — Italian-Quality Ingredients, Training & OEM Gelato
Amrichi elevates desserts with Italian-grade ingredients and science-backed know-how. From fruit, cacao and nut pastes to bases and stabilisers, every product is formulated for consistency, clean flavour, and reliable performance across gelato, pastry, and beverages. We serve cafés, gelaterias, bakeries, hotels, and manufacturers across Malaysia and Singapore from our Johor Bahru base.
What We Stand For: Italian Quality, Engineered Consistency
We blend artisan standards with technical precision. Our pastes, bases, and stabilisers are developed to deliver true flavour, stable structure, and repeatable results—whether you’re running small-batch R&D or scaling to production. Expect smooth textures, balanced sweetness, and colours that hold.
Why it matters
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Flavours taste authentic and finish clean.
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Textures stay creamy and scoopable over service.
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Results are consistent from trial to scale.
Master-Class: Professional Gelato, Taught from First Principles
We don’t just supply ingredients—we transfer capability. Amrichi’s master-class turns formulation theory into kitchen practice so your team can build and troubleshoot like pros.
You’ll learn
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Solids balance, sugar curves, overrun, and stabilisation
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Fat and water management for texture and shelf life
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Hot vs. cold process, pasteurisation basics, and HACCP-aligned handling
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Practical dosing, scaling, and service workflows
Participants leave with calibrated recipes, production checklists, and a troubleshooting framework that works in real service, not just in theory.
OEM Gelato: Your Flavours, Made Turnkey
For operators who prefer to outsource, Amrichi provides OEM gelato—designed, produced, and packed to your spec. We co-develop signatures and seasonal editions, define SOPs, and deliver consistent batches that scale with demand.
OEM advantages
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Launch or expand without machinery or extra headcount
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Consistent quality across outlets and seasons
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Faster time-to-market for new flavours
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Confidential flavour development with documented SOPs
Ideal for cafés, restaurants, hotels, and aspiring gelateria owners who want premium gelato without the capex.
Cross-Border Cold-Chain: JB ↔ Singapore Logistics
We coordinate temperature-controlled logistics from Johor Bahru to Singapore so your products arrive service-ready—stable, safe, and on schedule.
Logistics highlights
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Cold-chain handling and insulated packaging standards
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Cross-border coordination and clear delivery windows
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Scalable replenishment plans for steady demand or events
Who We Serve
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Cafés & Gelaterias seeking signature flavours and reliable refills
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Hotels & Restaurants standardising dessert quality across outlets
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Manufacturers & Caterers needing stable, scalable formulations
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New Ventures launching gelato without capex via OEM + training
How We Work
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Discovery — goals, menu, volume, constraints
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Prototype — flavour briefs, trials, and feedback cycles
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Calibration — SOPs, dosing, and scale-up plan
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Supply — ingredients or OEM production with scheduled deliveries
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Support — training, QA, and ongoing optimisation
Let’s Savour Sweet Moments Together
Whether you need ingredients, capability, or turnkey production, Amrichi is your partner for Italian-quality results with real-world reliability. Share your menu goals and timelines—we’ll propose the right mix of ingredients, master-class training, and OEM supply to get you there.