Bring Flavour to Life

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Amrichi elevates desserts with Italian-grade ingredients and science-backed know-how. From fruit, cacao and nut pastes to bases and stabilisers, every product is formulated for consistency, clean flavour, and reliable performance across gelato, pastry, and beverages. We serve cafés, gelaterias, bakeries, hotels, and manufacturers across Malaysia and Singapore from our Johor Bahru base.

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What We Stand For: Italian Quality, Engineered Consistency

We blend artisan standards with technical precision. Our pastes, bases, and stabilisers are developed to deliver true flavour, stable structure, and repeatable results—whether you’re running small-batch R&D or scaling to production. Expect smooth textures, balanced sweetness, and colours that hold.

Why it matters

• Flavours taste authentic and finish clean.

• Textures stay creamy and scoopable over service.

• Results are consistent from trial to scale.

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Master-Class: Professional Gelato, Taught from First Principles

We don’t just supply ingredients—we transfer capability. Amrichi’s master-class turns formulation theory into kitchen practice so your team can build and troubleshoot like pros.

You’ll learn

• Solids balance, sugar curves, overrun, and stabilisation

• Fat and water management for texture and shelf life

• Hot vs. cold process, pasteurisation basics, and HACCP-aligned handling

• Practical dosing, scaling, and service workflows

Participants leave with calibrated recipes, production checklists, and a troubleshooting framework that works in real service, not just in theory.

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​OEM Gelato: Your Flavours, Made Turnkey

For operators who prefer to outsource, Amrichi provides OEM gelato—designed, produced, and packed to your spec. We co-develop signatures and seasonal editions, define SOPs, and deliver consistent batches that scale with demand.

OEM advantages

• Launch or expand without machinery or extra headcount

• Consistent quality across outlets and seasons

• Faster time-to-market for new flavours

• Confidential flavour development with documented SOPs

Ideal for cafés, restaurants, hotels, and aspiring gelateria owners who want premium gelato without the capex.

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Cross-Border Cold-Chain: JB ↔ Singapore Logistics

We coordinate temperature-controlled logistics from Johor Bahru to Singapore so your products arrive service-ready—stable, safe, and on schedule.

Logistics highlights

• Cold-chain handling and insulated packaging standards

• Cross-border coordination and clear delivery windows

• Scalable replenishment plans for steady demand or events

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Who We Serve

• Cafés & Gelaterias seeking signature flavours and reliable refills

• Hotels & Restaurants standardising dessert quality across outlets

• Manufacturers & Caterers needing stable, scalable formulations

• New Ventures launching gelato without capex via OEM + training

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How We Work

1. Discovery — goals, menu, volume, constraints

2. Prototype — flavour briefs, trials, and feedback cycles

3. Calibration — SOPs, dosing, and scale-up plan

4. Supply — ingredients or OEM production with scheduled deliveries

5. Support — training, QA, and ongoing optimisation

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​Let’s Savour Sweet Moments Together

Whether you need ingredients, capability, or turnkey production, Amrichi is your partner for Italian-quality results with real-world reliability. Share your menu goals and timelines—we’ll propose the right mix of ingredients, master-class training, and OEM supply to get you there.