Book Gelato Training & Workshops

Book Amrichi services online with ease, selecting from professional training, consulting, workshops, and gelato lab access at a time that suits you. Our streamlined booking experience lets you secure your session confidently while we take care of the preparation behind the scenes.

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Beginner Gelato Making Course

Our gelato making training offers a focused, hands-on learning experience that builds strong foundations in formulation, technique, and professional production standards for a dedicated group.

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Two chefs preparing gelato during gelato making courses conducted by Amrichi in Malaysia

Advanced Gelato Making Course

Master advanced gelato formulation — sugar and fat balancing, stabiliser selection, texture correction, and flavour development — to produce premium, commercially consistent gelato at a professional production level.

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Gelateria Operational Efficiency Course

Gelato operational training equips teams with hands-on skills in production workflow, ingredient control, equipment use, and quality consistency to deliver professional gelato reliably every day.

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Menu & Concept Development

One-to-one sessions to develop your gelato menu and concept — covering flavour design, recipe development, and market positioning to help you create standout, profitable products.

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Gelato Business Consulting

Strategic consulting for dessert and gelato businesses, covering recipe optimisation, operational efficiency, and concept development to help you build a more profitable, customer-delighting enterprise.

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Courses

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Corporate Gelato Workshop

Our corporate team bonding sessions use hands-on gelato making to foster collaboration, creativity, and shared problem-solving in a relaxed yet purposeful setting.

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Family & Friends Gelato Workshop

Our family and friends gelato making sessions offer a fun, hands-on experience where participants create and enjoy gelato together, making memories through shared creativity and simple food science.

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Workshop

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Gelato Lab

Our gelato lab rental provides access to a fully equipped professional facility, enabling chefs and brands to test, train, and produce gelato efficiently without heavy upfront investment.

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Rental

Frequently Asked Questions

How much does gelato training cost in Malaysia?

The Gelato Making Course — Essentials is MYR 988 for a one-day hands-on class of up to six people.
The Advanced course is MYR 1,288.
The Gelato Operation Efficiency course is MYR 1,500, with a MYR 300 deposit.
One-to-one menu and concept Development is MYR 388, and hire of the gelato lab on its own is MYR 300.
The Family & Friends workshop is MYR 388 with a MYR 200 deposit, and school STEM workshops are MYR 450.
Corporate workshops are quoted on request.

How do I book, and do I need to pay a deposit?

All programmes are booked online. Most are paid in full at booking; the Operation Efficiency course takes a MYR 300 deposit and the Family & Friends workshop a MYR 200 deposit, with the balance due on the day.