Gelato OEM & Private Label Production in Malaysia
Amrichi is a private-label and OEM gelato manufacturer based in Iskandar Puteri, Johor. We develop, produce and pack premium gelato under your own brand — from a minimum order of 6 tubs, with roughly one week from concept to delivery — for cafés, restaurants, hotels and retail brands across West Malaysia and Singapore. You supply the brand and the customers; we handle the recipe, the production and the consistency.
I have travelled to Europe and tried gelato multiple times, and I find this gelato to be closest in standard so far. The texture is velvety, yet astonishingly light, melting into a silky sensation across the tongue, without feeling icy. The flavour is perfectly balanced: rich, very fresh, yet not too overly creamy and not overly sweet. The ingredients used are genuine and the technique has been perfected, giving me a “just one more scoop” kind of temptation. I strongly recommend two flavour: mango and pistacchio. And I give it 10/10 confidently.
Alan Ng
Amrichi Gelato delivers innovation in every scoop. I sampled nearly ten flavors, including their daring mala cocktained gelato—a bold fusion that surprises yet satisfies. Their consistently smooth texture and imaginative infusions make them more than a gelato maker; they're a partner in differentiation. For dessert entrepreneurs or Gelato lovers, Amrichi offers a chance to stand out, attract adventurous customers, and build a brand around creativity and quality.
Han
Professional Gelato under Your Brand
We use premium Italian equipment such as the Carpigiani Maestro batch freezer and Afinox blast freezer, together with high-quality PreGel ingredients, to deliver products you and your customers can truly be proud of.
PreGel ingredients have been halal-certified since 2011 by Halal Italia and HCS, so every batch we make is built on halal-certified ingredients. Production happens in our own gelato lab in Medini, Iskandar Puteri — minutes from the Singapore link.
Three ways to work with us
Buyers use "private label" and "OEM" interchangeably, but they are not the same thing. Here is exactly what each one means at Amrichi.
Fastest to shelf
Private Label
Our formulations, your brand. Choose from our developed range — classic, premium or vegan — and we produce and pack it under your name.
Exclusive to you
Signature Flavour Development
A flavour created for your brand and yours alone. We co-develop, balance and refine it with you, then document the SOP so every future batch tastes identical. Confidential by default.
Your recipe
Contract Production (OEM)
You already have a recipe or a spec. We produce it to your standard in a controlled lab, with the batch consistency and food-safety discipline of an industrial process.
"Most manufacturers make to a spec sheet. We develop the product with you."
Who We Work With
Serving West Malaysia and Singapore
How It Works
Eight Steps from first conversation to scheduled supply
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Discovery — your brand, your customers, your price point, your volumes.
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Recipe development — we formulate to your brief, or refine a recipe you already have.
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Sensory testing — you taste, we adjust. As many rounds as it takes to be right.
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Pilot batch — a small production run so you can test the market before committing.
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SOP documentation — the formulation is written down, so batch 100 tastes like batch 1.
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Packaging — your tubs, your labels, your artwork.
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Production — made in our Medini lab on a Carpigiani Maestro batch freezer with Afinox blast freezing.
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Delivery & ongoing innovation — scheduled supply, plus seasonal and limited-edition flavours as you grow.
Why Amrichi
We are the PreGel representative in Malaysia and we run our own Gelato Academy — so the team formulating your product is the same team that trains professional gelato makers. That is not typical of contract manufacturers, and it is why our clients get a product developed with them rather than quoted at them.
We are also a registered MATRADE member (#559924), so if your brand is heading beyond Malaysia, you are working with an export-ready partner from the first batch.
Classic Gelato
Vanilla
Vanilla gelato is smooth, creamy, and elegant, made with real vanilla for a clean, aromatic flavour that never overpowers. Its simplicity highlights quality ingredients and perfect balance, making it a timeless favourite on any menu.
Chocolate
Chocolate gelato is rich and indulgent, delivering deep cocoa flavour with a smooth, velvety texture. Balanced sweetness and intensity make it a timeless favourite that satisfies true chocolate lovers.
Strawberry
Strawberry gelato is fresh and vibrant, bursting with natural fruit flavour and gentle sweetness. Its light, refreshing profile makes it a classic that feels both indulgent and uplifting.
Coffee Mocha
Coffee mocha gelato blends the bold aroma of coffee with smooth chocolate richness for a perfectly balanced, indulgent flavour. It’s comforting yet energising, delivering depth and elegance in every scoop.
Bubble Gum
Bubble gum gelato is fun, vibrant, and playfully sweet, bringing back nostalgic candy flavours in a smooth, creamy form. Its bright colour and cheerful taste make it an instant favourite for kids and the young at heart.
Premium Gelato
Pistachio
Pistachio gelato is smooth, nutty, and deeply aromatic, made to highlight the natural richness of premium pistachios. Its refined, lingering flavour delivers a luxurious yet comforting experience in every scoop.
Dark Chocolate
Dark chocolate gelato is intense and sophisticated, delivering bold cocoa depth with a smooth, velvety finish. Less sweet and richly aromatic, it’s crafted for those who appreciate pure chocolate character.
Bitter Gianduia
Bitter gianduia gelato is bold and elegant, combining deep cocoa notes with roasted hazelnut richness and restrained sweetness. Its complex, slightly bitter profile delivers a refined, grown-up indulgence that lingers beautifully on the palate.
Chocolate Almond
Chocolate almond gelato pairs rich cocoa depth with the gentle crunch and nutty aroma of roasted almonds. The result is a smooth, satisfying flavour that feels both comforting and indulgent.
Vegan Gelato
Soy
A clean, natural soy flavour with smooth creaminess, stable texture, and controlled melt—crafted for consistent, professional plant-based dessert.
Oat
A creamy oat-based gelato with a clean, neutral finish and stable texture, ideal for cafés and restaurants offering plant-based desserts.
Customised Gelato
Chocolate Mala
Chocolate mala gelato blends rich cocoa intensity with the warm, tingling spice of Sichuan pepper for a bold and surprising flavour experience. Sweetness, bitterness, and gentle heat come together in a layered profile that lingers intriguingly on the palate.
Toffee
Toffee gelato is rich and buttery, with deep caramelised sugar notes and a smooth, creamy texture. Its warm sweetness delivers a comforting, indulgent flavour that melts beautifully on the palate.
Tamarind
Tamarind gelato is tangy and refreshing, balancing bright sour notes with gentle sweetness for a lively, tropical profile. Its bold, mouth-watering character makes it a distinctive and memorable flavour on any menu.
Ready to Launch Your Private Label Gelato?
Whether you need a signature house flavour, a full private label range, or consistent supply for multiple outlets — Amrichi handles production from formulation to delivery. Reach out to discuss your brand, volume, and timeline. Prefer to make gelato in-house? Explore our gelato training programmes, or read our FAQ.
Frequently Asked Questions
What is the difference between private label and OEM gelato?
With private label, you sell our developed formulation under your own brand — the fastest and lowest-risk route. With OEM (contract production), you bring your own recipe or specification and we manufacture it for you. Many clients start with private label and move towards a signature flavour developed exclusively for them. Amrichi does all three.
What is your minimum order quantity?
Six tubs. We deliberately keep the minimum low so you can test a flavour with real customers before committing to volume.
Is there a maximum order size?
No fixed ceiling. Production scales with your demand — we start with a pilot batch and grow alongside you.
How long does it take from concept to delivery?
About one week for a standard private-label run. Custom flavour development can add time depending on how many sensory rounds you want.
Is your gelato halal?
We produce with PreGel ingredients, which have been halal-certified since 2011 by Halal Italia and HCS (Halal Certification Services). This is ingredient-level certification. If your buyer requires a JAKIM plant certification, tell us early so we can advise on your options.
Can you create a flavour that is exclusive to my brand?
Yes. Signature flavours are developed for one client only, documented as an SOP, and treated as confidential.
Do I need my own machinery or trained staff?
No. That is the point of outsourcing production — you launch or expand with no capital expenditure on equipment and no specialist hires.
Do you deliver outside Johor?
Yes — across West Malaysia and into Singapore.