Amrichi Recipe Library

PreGel gelato recipes and application guide

Welcome to the Amrichi Recipe Library, a growing collection of gelato recipes made with PreGel ingredients, sold by Amrichi as an authorised PreGel dealer serving Malaysia and Singapore. Each recipe lists the ingredients and the dosage of every PreGel product, so you can reproduce the result in your own gelateria, café or kitchen. Browse by category below, or start with our base guide if you are not sure which product suits your menu. Every recipe is written in grams, so you can weigh it out the same way each time. Recipes are grouped by what you are making, and each one names the PreGel base, stabiliser and flavouring paste, so you know exactly what to order.

Gelato Recipes

Classic milk and cream gelato and fruit gelato recipes, from caramel and hazelnut to fresh fruit flavours. Each one lists the PreGel base, stabiliser and flavouring paste with the dose in grams, so you can run a full display cabinet from one set of ingredients.

Start Now

Server in an apron handing a gelato cone to a smiling customer at a gelato display counter

Customers at a café gelato counter as a server hands over a pink gelato cone

Sorbet Recipes

Plant-based, milk-free sorbet recipes built on fruit, with the milk-free base and stabiliser named in each one. Useful if you serve customers who avoid dairy, or want a dairy-free line next to your gelato.

Start Now

Soft Serve Recipes

Soft serve mixes made from PreGel premixes that need only water and a soft serve machine, ideal for cafés and dessert counters. Each recipe gives the mix quantity in grams, so batches stay consistent from one shift to the next.

Start Now

Children smiling as they serve themselves soft serve ice cream from a soft serve machine

Chef in a white jacket whisking a mix in a metal bowl in a professional gelato kitchen

Choose Your Base

Not sure which base or stabiliser to use? Compare every PreGel base, stabiliser and enhancer Amrichi sells, with dosage, pack size, dietary flags and process.

Start Now

Chef stirring gelato mix in a bowl beside a batch freezer in a professional kitchen

How to read a recipe

Doses are given per litre of liquid or per kilogram of mix, as set by PreGel. Always check the product’s technical sheet and your local rules before serving, because dietary and halal details depend on your product batch and certificate.

Frequently Asked Questions

What does the dosage in a recipe mean?

Doses are per litre of liquid or per kilogram of mix, as set by PreGel. Always check the product's technical sheet before serving.

Can I make a bigger or smaller batch?

Yes. Multiply every weight by the same factor, and stay within your machine's minimum and maximum load.

Which base should I choose?

It depends on whether you use milk or water, and on hot or cold process. Our Choose Your Base guide compares every PreGel base, stabiliser and enhancer Amrichi sells, with dosage, pack size, dietary flags and process.

Are the sorbet recipes dairy-free?

They use milk-free bases. Dietary details depend on your product batch and certificate, so check the technical sheet for the exact product.

Where can I buy the ingredients?

Amrichi is an authorised PreGel dealer serving Malaysia, and the products are on amrichi.com. We ship to West and East Malaysia, Singapore, Brunei, Indonesia, the Philippines, Thailand, Vietnam, China and Hong Kong.