FREQUENTLY ASKED QUESTIONS

Artisanal gelato is gelato made in small batches from fresh, high-quality ingredients — real fruit, nuts, milk and natural flavour pastes — without industrial ready-mixes or artificial additives. It's churned slowly, so it holds less air (overrun) and delivers a denser, more intense flavour than mass-produced ice cream. Amrichi supplies the authentic Italian pastes, bases and stabilisers Malaysian chefs use to make true artisanal gelato.Learn more: What Is Artisanal Gelato?

Yes. Amrichi offers structured gelato training ranging from fundamentals to advanced formulation, focusing on ingredient functionality, balance, and production techniques.

Yes. Our workshops are tailored for international schools, secondary students, corporates, and beginners, with content adapted to the audience’s learning objectives.

Premium artisanal gelato is built from a milk or fruit base, sugars, a small amount of stabiliser or emulsifier, and a concentrated flavour — real fruit purées, nut pastes like pistachio or hazelnut, or authentic flavour pastes. The quality of the paste and base is what separates premium gelato from ordinary ice cream. Amrichi supplies each of these components for professional kitchens in Malaysia.Learn more: Premium Gelato Ingredients Behind Amrichi Gelato

Gelato differs from ice cream in three ways: fat (gelato around 4–9% vs ice cream 10–25%), air or overrun (gelato around 20–35% vs ice cream 50–100%), and serving temperature (gelato is served warmer, about -12°C, vs ice cream about -18°C). The result is denser, silkier and more intensely flavoured gelato. Amrichi supplies the bases and pastes used to make authentic gelato.Learn more: Understanding Gelato and Ice Cream: A Comprehensive Guide

Training is hands-on and conducted using professional gelato machines like Carpigiani Maestro Batch Freezer and Afino Blast Freezer, allowing participants to experience real production workflows.

Absolutely! We can tailor workshops for team bonding, STEM education, or CSR activities. Whether it's gelato production for charity or internal events, we ensure a meaningful and engaging experience.

Pistachio paste is 100% ground roasted pistachios with no added sugar or oil — used to flavour gelato, pastries, fillings and lattes. Pistachio cream, by contrast, is a sweetened spread. A small amount of pure paste delivers deep, authentic flavour and natural colour. Amrichi supplies professional-grade pistachio paste, including Anatolian pistachio, to cafés and gelaterias in Malaysia.Learn more: Pistachio Paste: A Buyer's Guide

Anatolian pistachio comes from the Antep/Gaziantep region of Turkey and is prized for its intense flavour, deep green colour and aroma — making it a premium choice for gelato and pastry. Amrichi stocks Anatolian pistachio paste for professional use.Learn more: Pistachio Paste: A Buyer's Guide

Yes. Our Gelato Lab is available for rental, providing access to professional equipment and selected ingredients for testing, R&D, or small-batch production.

Yes. Amrichi offers OEM and outsourced gelato production for cafés, restaurants, hotels and brands that want premium gelato without investing in machinery or technical teams.

Yes — pistachio paste works in lattes, cold foam, buttercream, fillings and trend desserts like Dubai chocolate, as well as gelato. A spoonful stirred into milk or ganache adds real pistachio flavour. Amrichi supplies professional pistachio paste suitable for all of these.Learn more: Pistachio Paste: A Buyer's Guide

A sorbet base is a blend of sugars, fibres and stabilisers added to fruit and water to control sweetness, texture and freezing — preventing an icy, grainy result and giving a smooth, scoopable sorbet. Because sorbet has no dairy, the base does the work milk fat does in gelato. Amrichi supplies professional sorbet bases for cafés and gelaterias.Learn more: Crafting the Perfect Sorbet Base

Yes. We collaborate closely with clients to develop customised flavours aligned with brand identity, target market, and operational needs.

Sorbet is made from fruit or fruit purée, water, sugar and a stabilising base — with no milk or cream, so it's naturally dairy-free and vegan-friendly. Gelato, by contrast, is milk-based. Both rely on a good base to stay smooth. Amrichi supplies bases for both.Learn more: Crafting the Perfect Sorbet Base

We primarily serve businesses and professionals, but selected products, workshops, and experiences are also available to individuals.

Pregel flavour pastes, stabilizers, and bases are meticulously crafted to enhance the taste and texture of gelatos, cakes, and pastries. We use only the finest ingredients to ensure each product delivers an exceptional culinary experience. Our extensive range includes unique and diverse flavours tailored to inspire creativity in every recipe, meeting the discerning needs of professional chefs and bakers. Our dedication to excellence and continuous improvement ensures that Amrichi remains a trusted name for premium quality flavouring in the food industry.

Gelato is made from milk, a little cream, sugar, a stabilising base and a flavour component such as fruit, nut paste or flavour paste. It uses less cream and less air than ice cream, which is why it tastes richer and more intense. Amrichi supplies the milk bases, stabilisers and authentic flavour pastes used to make it.Learn more: What Is Gelato? Composition and How It's Made

Orders and workshop bookings can be made directly through our website or by contacting our team for tailored requirements.

We offer a diverse range of premium flavouring products tailored for the food industry. Our product line includes high-quality flavour pastes, stabilizers, and bases, ideal for creating delectable gelato, cakes, and pastries. Each product is designed to enhance both the taste and texture of your creations. Our flavour pastes infuse your desserts with rich, authentic flavors, while our stabilizers ensure consistency and quality in every batch. Our bases provide a solid foundation for various recipes, making it easier to achieve professional results. We're committed to providing the finest ingredients to help you elevate your culinary creations.

Yes, we offer ongoing technical support, including guidance on formulations and best practices, to ensure your success.

A gelato base (or stabiliser/neutro) is a blend of emulsifiers and stabilisers that binds water, keeps ice crystals small, and gives gelato its smooth, creamy body and longer scooping life. Fruit and milk bases also standardise texture from batch to batch. Amrichi supplies professional gelato and pastry bases and stabilisers.Learn more: Enhance Desserts with Gelato Base Fibragel 100

We source our premium flavouring ingredients from the finest suppliers worldwide, ensuring exceptional quality across our flavour pastes, stabilisers, and bases. Amrichi is also an authorised supplier of Pregel products, a globally trusted brand in gelato and pastry ingredients, allowing customers to purchase with confidence. By working with reputable partners who share our commitment to excellence, and sourcing from regions renowned for specialty ingredients, we deliver a diverse, reliable, and superior product range for all your culinary creations.

Amrichi supplies Pregel, a premium range of gelato and pastry ingredients including fruit and nut pastes, gelato bases, stabilisers, emulsifiers, and flavouring solutions—designed to deliver consistent, professional results.

Gelato is best served at around -12°C to -14°C — warmer than ice cream (-18°C) — which keeps it soft, silky and full-flavoured. It is usually stored colder, around -18°C, then brought up to serving temperature in a display case. Amrichi's training covers correct serving and display temperatures.Learn more: Gelato Display Shelf Life: A Café Operator's Guide

Yes. Amrichi serves clients across Malaysia and Singapore, supporting cross-border businesses with consistent quality and service.

Overrun is the amount of air whipped into a frozen dessert. Gelato is churned slowly and has low overrun (around 20–35%), while ice cream can have 50–100%. Less air makes gelato denser and more intensely flavoured per spoonful. Amrichi's bases and training help you control overrun for a professional texture.Learn more: What Is Gelato? Composition and How It's Made

Yes. Our products are designed for small artisanal kitchens as well as commercial-scale production.

Yes. We support vegan, dairy-free, reduced-sugar, and functional formulations, with technical advice to meet specific dietary or clean-label goals.

Yes — Amrichi is an authorised supplier of PreGel, the globally trusted Italian brand, including popular lines such as Yoggi (frozen yogurt) and Krocco syrups, alongside a full range of flavour pastes, syrups and bases for gelato, cakes and pastries.Learn more: Your Guide to Buying Pregel Products Online

Amrichi stands out by offering premium flavour pastes, stabilisers, and bases specifically designed for gelato, cakes, and pastries. Our products are crafted using high-quality ingredients to deliver superior taste, consistency, and reliability. We focus on preserving the natural essence of each flavour, creating an authentic and rich culinary experience. Our advanced stabilisers and bases enhance texture and shelf life without compromising quality, making them a trusted choice for chefs and bakers who demand excellence. In addition, Amrichi provides ongoing technical support to help customers overcome challenges and perfect their gelato with confidence.

Absolutely. Amrichi ingredients are widely used in cakes, pastries, beverages, desserts, spreads, and plated creations.

Start with a conversation. We’ll discuss your concept, goals, current setup, and challenges, then recommend the right scope of support, whether that’s strategy, lab planning, supply chain guidance, or product development. From there, we can map out the next steps together.

Storage depends on the product, but we always recommend following the label instructions for best results. In general, keep ingredients sealed, dry, and away from heat and sunlight. Once opened, some products may need refrigeration to maintain flavour and quality. If you need guidance for a specific item, we’re happy to advise.