Chefs preparing dessert with mango topping on a white counter in a kitchen.

Professional Training

Unlock the art and science of authentic Italian gelato with our hands-on professional training programme. Learn to balance recipes, master textures, refine flavours, and produce consistent, high-quality gelato using industry-standard equipment. Perfect for chefs, café owners, and F&B teams, this training gives you the skills and confidence to elevate your dessert offerings and stand out in a competitive market. Limited slots available—take your craft to the next level.

3 Levels of Training

Beginner

Perfect for newcomers, this level introduces the basics of gelato making: understanding ingredients, simple balancing, classic flavours, mixing techniques, and operating professional machines. Participants gain confidence through hands-on practice and leave ready to produce consistent, beginner-friendly gelato.

Intermediate

For those with basic experience, this level dives deeper into formulation, texture control, stabiliser behaviour, flavour layering, sorbets, and workflow optimisation. Participants learn to troubleshoot, refine recipes, and produce gelato with improved structure, flavour balance, and efficiency.

Advance

Designed for chefs, business owners, and serious practitioners, this level focuses on advanced balancing techniques, custom flavour engineering, vegan and low-sugar formulas, production scaling, batch consistency, menu design, and operational strategy. Participants learn to create signature products and run gelato operations with professional precision.

The Amrichi Training Advantage

Choosing Amrichi for gelato training means learning from specialists who blend authentic Italian techniques with real industry experience. Participants gain hands-on practice using professional equipment, expert instruction, and the skills needed to create consistent, high-quality gelato tailored to today’s market. Whether you're a beginner, business owner, or culinary professional, Amrichi offers structured training, personalised support, and practical, immediately applicable knowledge. Most importantly, our guidance doesn’t end when the class does—we continue to support you after training, helping you troubleshoot, refine recipes, and grow with confidence. It’s the most comprehensive and reliable way to elevate your craft in the world of gelato.

John Tan

“The training transformed the way we make gelato. The hands-on guidance was priceless, but what truly stood out was the ongoing support even after the course. We gained skills, confidence, and a partner we can trust.”