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colourful gelato and pastry

Expert in Making Gelato Operations
Profitable, Predictable and Scalable

Premium Italian-quality ingredients, OEM gelato production, and professional training—engineered for consistency, scalability, and real-world operations in Malaysia and Singapore.

LEARN IT           |           SOURCE IT           |           SERVE IT

A modern editorial hero image representing the rise of Asian gelato craftsmanship. A studi

Amrichi Gelato Academy helps entrepreneurs and F&B operators learn professional gelato making through hands-on training, ingredient knowledge, equipment guidance, and business-focused learning.

Various smooth fruit paste like mix berries, mango, various nuts paste like almond, pistac
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Amrichi Gelato Supplies provides premium gelato and pastry ingredients, toppings, bases, flavour pastes and stabilisers for F&B businesses in Malaysia.

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Amrichi Gelato OEM provides premium gelato production outsourcing for cafés, restaurants, hotels, dessert shops, caterers, and F&B brands.

We help businesses create signature flavours, private-label products, and consistent gelato supply without the need for machinery, manpower, or technical production know-how.

Science of gelato and production, a one-stop gelato business solution

Built on Gelato Science. Designed for Operations.

At Amrichi, we blend artisan standards with technical precision. Our approach is rooted in Italian gelato science, not shortcuts—so results remain consistent whether you’re testing recipes or producing at scale.

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We focus on:

  • Repeatability over one-off success

  • Structure and texture control, not guesswork

  • Scalable systems that grow with your business

  • Human-first support grounded in real production experience

One-stop gelato business solution: ingredients, production, sales.

Production

Ingredients

Training

Cafe
Restaurant
Hotel

From Ingredients to Scale - One Integrated System

Whether you’re starting from scratch or refining an existing operation, Amrichi supports your entire gelato journey—from formulation and training to outsourced production and growth.

Gelato and dessert business team working in a kitchen

Cafe & Dessert Operators

Schools & Workshops

OEM Gelato Production

Pastry Chefs & Hotels

Who Amrichi is Built for

Amrichi works best with:

  • Café and dessert operators

  • Pastry chefs and hotels

  • Brands requiring OEM gelato production

  • Schools and institutions running educational workshops

 

If quality, consistency, and scalability matter to your operation, you’re in the right place.

Trusted Tools. Professional Standards.

Our work is supported by industry-grade equipment and globally recognised ingredient partners—ensuring every product and programme meets professional expectations.

“Amrichi Gelato delivers innovation in every scoop. I sampled nearly ten flavors, including their daring mala cocktained gelato—a bold fusion that surprises yet satisfies. Their consistently smooth texture and imaginative infusions make them more than a gelato maker; they’re a partner in differentiation. ."

Han, Singapore

Let's Build Iconic Gelato Together

8-1, Blok G1, Pusat Perdagangan Ion Medini, 1 Persiaran Medini Sentral 6, Bandar Medini, 79250 Iskandar Puteri Johor, Malaysia

+60 1111 71 7438

admin@amrichi.com

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