Finest Artisanal Gourmet Quality
Amrichi brings Italian-quality craftsmanship and science-backed consistency to the heart of gelaterias, bakeries, cafés, and hotels. From intensely aromatic nut pastes and vibrant fruit pastes to indulgent cacao blends, precision-engineered bases, and creative toppings, every product is designed to elevate both flavour and performance. Whether you’re crafting small-batch artisanal gelato or scaling up for commercial production, Amrichi delivers ingredients that are authentic, reliable, and inspiring—helping chefs and entrepreneurs turn their dessert visions into reality.
Cacao and Nuts Pastes
Amrichi’s cacao and chocolate pastes deliver a deep, velvety chocolate experience with a balanced sweetness. Crafted to Italian standards, these pastes blend easily into bases, creams, and glazes, giving desserts a refined edge. Their high cocoa solids ensure an intense yet rounded chocolate note—perfect for premium gelato, mousse, or bakery applications where a sophisticated chocolate flavour makes the difference.
Amrichi’s nut pastes—such as pistachio, hazelnut, and almond—bring the soul of authentic Italian craftsmanship to every dessert. Each paste is slow-processed from premium nuts to preserve their natural aroma, creaminess, and nuanced flavour notes. The result is a rich, smooth texture that holds up beautifully in gelato, pastry creams, and gourmet spreads. Chefs value our nut pastes for their consistency, high concentration, and ease of use—qualities that translate into fewer adjustments in recipes and a more reliable flavour profile every time.
Fruit Pastes – Vibrancy and Natural Taste
Amrichi's fruit pastes—strawberry, blueberry, mango, and beyond—capture the freshness of ripe fruit in a form that is stable and easy to work with. By using high fruit content and careful processing, Amrichi ensures the colour stays vivid and the taste remains bright without artificial harshness. Gelaterias and bakeries use these pastes to create products that taste genuinely fruity and look naturally appealing. The marvellous quality here is how the pastes retain their aroma and flavour even after freezing or baking.
Bases and Stabilisers – Science-Backed Consistency
Amrichi's bases and stabilisers are the invisible heroes behind perfectly textured gelato and pastry creams. They simplify the production process for chefs, ensuring smoother mouthfeel, better shelf life, and consistent performance across batches. Each formula is developed with a blend of artistry and food science, so even new operators can achieve a professional, Italian-style finish with minimal trial and error.
Toppings and Specialty Ingredients – Creativity Without Limits
Amrichi’s toppings, ripples, and specialty ingredients are designed to let chefs express creativity without compromising quality. From nutty swirls to fruit-infused layers, each item adds a sensory flourish to the final dessert. They’re easy to handle, stable under refrigeration or freezing, and made with premium raw materials so the last spoonful tastes as good as the first.