Sorbet Base – PreGel Fruttosa

Fruttosa is a sorbet base and stabiliser by PreGel that perfects fruit sorbets and dairy-free gelato. It prevents ice-crystal formation for a smooth, creamy consistency while staying neutral in taste to let the fruit shine.
Use it across both hot and cold processes to improve texture, stability and shelf life. It works with virtually any fruit flavour, making it an essential foundation for consistently fresh, high-quality sorbets and fruit gelato.
Available from Amrichi.