Topping Dark Chocolate Coating

Dark Chocolate Coating is a chocolate variegating paste by PreGel that stays fluid for easy drizzling and hardens into crisp chocolate shards on contact with cold gelato. It delivers the classic stracciatella snap with a smooth, high-quality cocoa flavour.
Drizzle it into gelato during extraction to create authentic stracciatella, or use it to coat cones and layer semifreddo cakes for a satisfying crunch. It pairs beautifully with fior di latte, vanilla and cream bases, making it an easy way to add texture and elegance to any dessert.
Available from Amrichi.