SuperNeutro Fruit – PreGel Stabiliser for Sorbet & Fruit Gelato

SuperNeutro Fruit is a specialised stabiliser by PreGel for fruit gelato and sorbet. It enhances smoothness and structure while keeping fruit flavours bright and natural, improving body and scoopability for a cleaner, more professional finish.
Add it to your fruit and sorbet recipes to achieve a smoother texture and better hold without dulling the fresh fruit character. It works across berry, citrus and tropical profiles, making it an essential stabiliser for makers building a vibrant fruit and sorbet range.
Available from Amrichi.