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Amrichi Store

Setagel Vellutina Gelato Base Stabiliser PreGel Malaysia

Setagel Vellutina – PreGel Stabiliser for Gelato & Sorbet

Rating is 5.0 out of five stars based on 1 review
SKU: 70462
MYR 189.00Price

Setagel Vellutina is a premium gelato base and stabiliser by PreGel, designed to give artisan gelato a silky, vellutina-smooth texture. It builds body in the mix, boosts creaminess and helps control ice-crystal formation, so each batch sets with an elegant, refined finish and a clean, professional mouthfeel.

Use it as the foundation of your milk or white base across everyday production, where it delivers consistent structure and a luxuriously smooth scoop. As a neutral base it pairs effortlessly with fruit, chocolate, nut and cream flavours, making it a reliable choice for gelato makers who want a smoother, more stable product that holds beautifully in the display cabinet.

Available from Amrichi.

Halal Certification Services (HCS) certified

Quantity
  • Dosage

    4-6g/kg
  • HS Code

    2105
  • Country of Origin

    Italy
  • Pack Size

    2.5 kg
  • Halal Certified

    Halal-certified ingredients, certified by Halal Certification Services (HCS).
  • Common questions

    How much do I use per kilo?
    4–6 g per kg of mix, depending on the recipe. A 2.5 kg pack makes roughly 417–625 kg of finished gelato — about RM0.30–RM0.45 of product per kg.

    Is it halal?
    Yes. Halal-certified ingredients, certified by Halal Certification Services (HCS). Halal certification means the product contains no pork-derived ingredients and no non-halal gelatin.

    What is the HS code for importing?
    2105. Country of origin Italy.

Reviews

Rated 5 out of 5 stars.
Based on 1 review
1 review
  • Yap JHJun 14
    Rated 5 out of 5 stars.
    Good for sorbet

    Good base for sorbets, be it fruit or other kinds of sorbets. Just add sugar, water, and ur fruit paste

    Was this helpful?
    Store Owner
    Aug 13

    Thanks Yap — that's the recipe in one line, and it really is that simple. Glad it's working across your fruit and non-fruit sorbets alike.

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