Neutro – PreGel Stabiliser for Gelato & Sorbet
Neutro is a versatile stabiliser blend by PreGel that improves texture, body and storage stability in gelato. By helping control ice-crystal formation, it keeps the mix smooth and consistent, delivering a more refined scoop and a product that holds its quality over time.
Use it as a general-purpose stabiliser across milk-based gelato production. It integrates easily into a wide range of recipes and pairs with virtually any flavour, making it a reliable everyday foundation for makers who want dependable, repeatable results batch after batch.
Available from Amrichi.
Dosage
4-5g/kg
HS Code
2105
Country of Origin
Italy
Halal Certified
Halal-certified ingredients. Certified by Halal Italia and Halal Certification Services (HCS). PreGel has held halal certification since 2011.
Pack Size
2 kg
Common questions
How much do I use per kilo? 4–5 g per kg of mix, depending on the recipe. A 2 kg pack makes roughly 400–500 kg of finished gelato — about RM0.57–RM0.71 of product per kg.
Is it halal? Yes. Halal-certified ingredients, certified by Halal Italia and Halal Certification Services (HCS). Halal certification means the product contains no pork-derived ingredients and no non-halal gelatin.
What is the HS code for importing? 2105. Country of origin Italy.
