Neutro

Neutro is a versatile stabiliser blend by PreGel that improves texture, body and storage stability in gelato. By helping control ice-crystal formation, it keeps the mix smooth and consistent, delivering a more refined scoop and a product that holds its quality over time.
Use it as a general-purpose stabiliser across milk-based gelato production. It integrates easily into a wide range of recipes and pairs with virtually any flavour, making it a reliable everyday foundation for makers who want dependable, repeatable results batch after batch.
Available from Amrichi.