Neutro
Neutro is a versatile stabiliser blend by PreGel that improves texture, body and storage stability in gelato. By helping control ice-crystal formation, it keeps the mix smooth and consistent, delivering a more refined scoop and a product that holds its quality over time.
Use it as a general-purpose stabiliser across milk-based gelato production. It integrates easily into a wide range of recipes and pairs with virtually any flavour, making it a reliable everyday foundation for makers who want dependable, repeatable results batch after batch.
Available from Amrichi.
Halal Certified
This product is Halal certified. PreGel has held Halal certification since 2011, certified by Halal Italia and HCS (Halal Certification Services).



















Reviews
This stabiliser completely transformed my gelato texture. Before, I was getting ice crystals and a grainy finish. Now every batch is silky smooth and holds perfectly in the display case. The team at Amrichi showed me exactly how to use it — 5g per kg is the sweet spot. My customers keep asking what my secret is. Worth every sen.
— Café Owner, Kuala Lumpur
I work outdoors in Malaysian heat, so my gelato needs to hold up under tough conditions. Neutro does the job beautifully — no melting too fast, no separating, no weird texture changes. My cart has been running for a year now and this is the only stabiliser I trust.
— Gelato Cart Operator, Weekend Markets