SuperNeutro Milk – PreGel Stabiliser for Milk-Based Gelato

SuperNeutro Milk is a specialised stabiliser by PreGel for milk-based gelato. It boosts creaminess and stability, improving texture and helping extend shelf life so your gelato stays smooth, consistent and scoopable throughout the day.
Use it in your milk and cream bases to keep batches uniform from production through to the display cabinet. As a neutral stabiliser it supports a broad range of dairy flavours, from vanilla and chocolate to nut, coffee and cream, making it a dependable workhorse for everyday gelato production.
Available from Amrichi.