Tartufo al Bacio
Tartufo al Bacio is a decadent chocolate-hazelnut truffle paste by PreGel, inspired by the classic 'bacio'. It combines rich cocoa with roasted hazelnut for an indulgent, praline-rich gelato that feels truly luxurious.
Serve it as a premium feature flavour, or pair it with chocolate, gianduia or cream for an extra-indulgent dessert. Its irresistible chocolate-hazelnut character makes it a guaranteed favourite for treat-seekers and dessert menus alike.
Available from Amrichi.


















Reviews
I create fusion desserts and this gianduja paste is incredibly versatile. I've used it in gelato, truffles, and even a gianduja-kaya tart that won a local competition. The flavour is complex enough to stand on its own but plays well with others.
— Artisan Dessert Creator