Tartufo al Bacio – PreGel Chocolate Paste for Gelato & Pastry
Tartufo al Bacio is a decadent chocolate-hazelnut truffle paste by PreGel, inspired by the classic 'bacio'. It combines rich cocoa with roasted hazelnut for an indulgent, praline-rich gelato that feels truly luxurious.
Serve it as a premium feature flavour, or pair it with chocolate, gianduia or cream for an extra-indulgent dessert. Its irresistible chocolate-hazelnut character makes it a guaranteed favourite for treat-seekers and dessert menus alike.
Available from Amrichi.
Dosage
130g/kgHS Code
2105Country of Origin
ItalyPack Size
5 kgCommon questions
How much do I use per kilo?
130 g per kg of mix. A 5 kg pack makes roughly 38 kg of finished gelato — about RM25 of product per kg.What is the HS code for importing?
2105. Country of origin Italy.













![PreGel Amrichi Cacao Paste [No Sugar Added] Italy. Chocolate alongside cacao beans and cacao paste.](https://static.wixstatic.com/media/b8dc6a_b1728ae29756462aa7beb2868ce64980~mv2.jpg/v1/fill/w_980,h_836,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b8dc6a_b1728ae29756462aa7beb2868ce64980~mv2.jpg)


