What Is Yoggi? PreGel's Yogurt Gelato and Frozen Yogurt Base

Yoggi is one of the most searched frozen-yogurt ingredients — and one of the most misunderstood. Is it a base, a flavour, or a ready-to-freeze mix? This guide explains exactly what Yoggi is, how professionals use it to make tangy yogurt gelato and frozen yogurt, and how it differs from a complete frozen-yogurt soft-serve mix.

What is Yoggi?

Yoggi is a yogurt flavouring made by PreGel, the Italian professional gelato and pastry brand. It gives you an authentic, tangy, Italian-style yogurt profile — that fresh balance of creaminess, sweetness and gentle acidity that tastes like natural yogurt — without having to ferment and strain real yogurt yourself. You blend Yoggi into a milk or white base, then churn it as yogurt gelato or run it through a soft-serve machine as frozen yogurt. Because it is a concentrated flavouring rather than a finished mix, a measured amount flavours a whole batch consistently, every time.

What does Yoggi taste like, and why use it?

Yoggi delivers the bright, slightly tart character people expect from frozen yogurt, balanced with a clean, creamy sweetness. For a professional kitchen the appeal is consistency and speed: real yogurt varies batch to batch and adds water that can make gelato icy, while a flavouring like Yoggi gives the same tang in a stable, repeatable form that behaves predictably in your base. It also pairs naturally with fruit — strawberry, mango, berries — for the fruit-and-yogurt combinations that sell well on a modern menu.

How to use Yoggi

Yoggi is the flavour component in a yogurt gelato or frozen yogurt recipe. Blend it into a prepared milk or white base — the base supplies the structure, sugars and stabiliser, while Yoggi supplies the yogurt character. Follow your recipe or your supplier's dosage guide for the right percentage, then churn as gelato or freeze in a soft-serve machine. If you are new to bases, our guide to gelato bases and stabilisers explains how the base and the flavouring work together.

Yoggi vs a ready frozen-yogurt mix

This is the choice most kitchens face. Yoggi is a flavouring you add to your own base, which gives you control — you set the sweetness, richness and texture, and you can make both scoopable yogurt gelato and soft serve from it. A complete frozen-yogurt soft-serve mix, by contrast, is designed to be combined with water or milk and frozen straight away — faster and simpler, with less to manage. Amrichi stocks both: choose Yoggi when you want control and versatility, and a ready mix when you want speed and consistency with minimal prep.

Frozen yogurt vs yogurt gelato — what's the difference?

Both start from the same tangy yogurt flavour; the difference is how they are frozen and served. Frozen yogurt is usually run through a soft-serve machine and served soft, straight from the spout. Yogurt gelato is churned and served scooped from a display, with the denser, more intense character of gelato. Yoggi can make either — it is the base and the machine that decide the final format.

Amrichi's yogurt range

Yoggi is the PreGel yogurt flavouring for yogurt gelato and frozen yogurt, blended into your own base. For a ready-to-run option, Frozen Yoggi is a PreGel frozen-yogurt soft-serve mix for a smooth, tangy swirl straight from the machine, and Yogursprint is a convenient PreGel yogurt gelato mix you combine and freeze. There is also a water-based Yoghurt Soft Serve for a lighter, dairy-reduced swirl.

Where to buy Yoggi and frozen yogurt mixes in Malaysia

Amrichi supplies PreGel Yoggi and frozen-yogurt mixes to cafés, dessert shops, gelaterias and F&B businesses across Malaysia and Singapore. Browse the full product range, or get in touch and we will help you choose between a flavouring and a ready mix and set the right dosage for your recipe.

Frequently asked questions

What is Yoggi used for? Yoggi is a PreGel yogurt flavouring used to make tangy, Italian-style yogurt gelato and frozen yogurt. You blend it into a milk or white base.

Is Yoggi the same as frozen yogurt? Not quite — Yoggi is the yogurt flavouring you add to a base to make frozen yogurt or yogurt gelato. A ready frozen-yogurt mix is a complete product you simply freeze.

Do I need a base to use Yoggi? Yes — Yoggi supplies the yogurt flavour, and a milk or white base supplies the structure, sweetness and texture. If you want an add-and-freeze option instead, choose a complete frozen-yogurt mix.

For more answers, see our gelato ingredients FAQ.