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Discover gelato making with STEM learning in real-world applications. Explore five innovative gelato making technologies through what is learnt in STEM education. Learn how students gain practical insights into physics and engineering through hands-on experience. Batch freezers with variable speed control demonstrate how mixing speed affects ice crystal formation and final texture, connecting physics theory to observable outcomes. Pasteurisation systems teach heat transfer, m

Discover how OEM boosts brand consistency and reliability for dessert operators. Learn why OEM production is a strategic choice for dessert operators seeking brand consistency and reliability. Explore how it addresses operational challenges and enhances brand identity. Quality consistency - OEM production eliminates the texture and flavour variance that plagues multi-location operations, building customer trust through reliable experiences. Capital efficiency - Converting fix

Opening a café or expanding a dessert menu in Malaysia or Singapore is exciting. However, most operators eventually face a strategic crossroads: the Gelato Question . Do we invest heavily in machinery, space, and technical skills ( Capex ) or work with a reliable production partner ( Opex ) and keep operations lean? At first glance, this seems like a simple cost comparison. In reality, it’s a decision that impacts cash flow, staffing, consistency, scalability, and brand focus

Singapore F&B operators, if staying profitable in a high-cost situation feels familiar, you’re not alone. Rising costs. Tighter manpower. Higher expectations from customers. And margins that feel thinner every quarter. Most operators aren’t struggling because of poor food or lack of effort. They’re struggling because the old way of running F&B no longer fits today’s cost structure . When rent rises automatically, labour is scarce, and consistency is non-negotiable, the questi

Gelato has long been a symbol of Italian craftsmanship and indulgence. Today, the gelato industry is evolving rapidly, driven by innovation, consumer preferences, and a renewed focus on quality. As professionals in the food and hospitality sectors, we have a unique opportunity to embrace these changes and elevate our offerings. Let’s explore the latest gelato industry trends that are transforming menus and delighting customers worldwide. Embracing Authenticity and Quality in

Every flavour we craft, every batch we produce, and every collaboration we enter into begins with a belief: food is more than function — it is connection. At Amrichi, gelato and pastry ingredients are not just products. They are stories of farms, kitchens, dreams, and people. They are bridges between craft and culture, between Italy and ASEAN, between science and emotion. A group of diverse hands unite on a tree trunk, symbolizing strength and connection amidst lush green fol

Introduction Gelato is no longer just an Italian export. In the past five years, ASEAN has quietly developed its own gelato movement—powered by chefs, small-batch manufacturers, and ingredient innovators who value flavour authenticity over artificial shortcuts. Malaysia and Singapore are now right behind Tokyo and Seoul as Asia’s next gelato innovation hubs. This article examines the rise of Southeast Asian gelato culture, the science behind flavour performance, and what the

A proud moment as PreGel and the Amrichi founder partner to grow gelato culture and creativity in Malaysia. Johor Bahru, Malaysia — Amrichi is proud to announce its official appointment as the representative of PreGel, one of Italy’s most respected global producers of premium gelato, pastry, and dessert ingredients, for the Malaysian market. This partnership marks a significant advancement for Malaysia’s evolving dessert and F&B landscape, bringing world-class Italian formula

In the fast-evolving world of food, staying ahead means embracing change and creativity. We see how culinary trends shape menus and inspire chefs to craft dishes that surprise and delight. Today, we explore how culinary innovations fuel this transformation, especially in premium gelato, pastries, and desserts. Whether you run a café, gelateria, or bakery, understanding these trends can elevate your offerings and captivate your customers. Exploring Culinary Trends Insights in