What gelato training programs does Amrichi offer?

Amrichi's Gelato Academy offers several training pathways: the Gelato Professional Training for aspiring artisans and entrepreneurs, Education Workshops on gelato-making techniques, Corporate Workshops for team experiences, and Business Consulting for those building or scaling a gelato business. All programs are conducted at our fully equipped gelato lab in Iskandar Puteri, Johor, Malaysia. Contact us to find the program that best fits your goals.

Who is the Gelato Professional Training program designed for?

Amrichi's Gelato Professional Training is designed for aspiring gelato entrepreneurs, F&B professionals, café and restaurant owners, and anyone looking to launch or elevate a gelato business. No prior formal training is required — our curriculum builds foundational knowledge and professional-level skills from the ground up.

What will I learn in Amrichi's gelato professional training?

Our professional training covers the science and craft of gelato-making, including ingredient selection, recipe formulation, flavour balancing, mix preparation, machine operation, and quality control. Participants also receive guidance on business fundamentals such as costing, menu development, and ingredient sourcing. Graduates leave with the practical knowledge needed to operate a professional gelato business.

Does Amrichi offer gelato training for corporate teams or events?

Yes — Amrichi offers Corporate Gelato Workshops as a hands-on team activity or client entertainment experience. Groups learn the fundamentals of artisan gelato-making in our fully equipped lab, guided by our trained gelato masters. Corporate workshops can be tailored to different group sizes and objectives; contact us for availability and group pricing.

Can I rent Amrichi's gelato lab for my own training or production?

Amrichi offers Gelato Lab Rental for professionals who need a certified, fully equipped space to produce or experiment without investing in their own equipment. This is ideal for recipe development, small-batch production, or testing new flavours. Contact us to check availability and rental terms.

Does Amrichi provide certification after completing a gelato training course?

Participants who complete Amrichi's Gelato Professional Training receive a certificate of completion recognising their training. As an authorised PreGel representative in Malaysia, Amrichi's training is grounded in internationally recognised Italian gelato standards. Contact us for details on specific program outcomes and certification options.

What gelato ingredients and supplies does Amrichi offer?

Amrichi supplies a comprehensive range of premium gelato and pastry ingredients, including fruit and vanilla pastes, chocolate, caramel, and nut pastes, gelato and pastry bases, stabilisers, toppings, and soft-serve mixes. All products are sourced from trusted Italian and European manufacturers and are suitable for professional F&B production. Explore our full catalogue at amrichi.com/gelato-supplies.

Is Amrichi an authorised PreGel distributor in Malaysia?

Yes — Amrichi is the authorised representative for PreGel in Malaysia. PreGel is a globally respected Italian brand known for its premium gelato and pastry ingredients used by professional artisans worldwide. By purchasing PreGel products through Amrichi, Malaysian businesses gain access to internationally certified, consistent-quality ingredients backed by local technical support.

Who can purchase gelato ingredients from Amrichi?

Amrichi serves cafés, bakeries, restaurants, hotels, food manufacturers, and home-based food entrepreneurs across Malaysia. Whether you are setting up your first gelato counter or scaling an existing production, our team can help you identify the right products and quantities for your operation. Contact us via WhatsApp or email to discuss your needs.

Does Amrichi deliver gelato ingredients across Malaysia?

Amrichi currently delivers to Johor and selected regions in Malaysia. If you are located outside our standard delivery zone, please contact us to discuss delivery options for your area — we are happy to work with customers across Malaysia to fulfil ingredient orders.

Is there a minimum order quantity for gelato supplies from Amrichi?

Minimum order quantities may apply depending on the product type and volume requested. Contact our team directly via WhatsApp or email to discuss your specific requirements — we are happy to accommodate both small-scale and bulk orders where possible.

What is Amrichi's OEM gelato production service?

Amrichi's OEM (Original Equipment Manufacturer) gelato production service allows food businesses, retailers, and brands to outsource gelato production under their own private label. Amrichi handles formulation, production, and packaging to your specifications — delivering a ready-to-sell branded gelato product without requiring you to invest in your own machinery or facility.

Who is OEM gelato production suitable for?

OEM gelato production is ideal for supermarkets, hotels, restaurants, cafés, food distributors, and F&B brands that want to offer their own branded gelato without setting up an in-house production line. It is also a strong option for food manufacturers looking to expand their product range with premium frozen desserts.

Can Amrichi create custom gelato flavours for my brand?

Yes — Amrichi's OEM service includes custom flavour development. Our team will work with you to formulate gelato recipes that align with your brand concept, target audience, and flavour preferences. From tropical Malaysian flavours to classic Italian varieties, we tailor each formulation to your specifications.

What private-label packaging options are available for OEM gelato?

Amrichi can accommodate various packaging formats for OEM gelato, including branded tubs, cups, and bulk containers. Each package is customised with your brand's design and labelling to create a professional, retail-ready product. Contact us to discuss your packaging requirements and minimum quantities.

What is the minimum batch size and lead time for OEM gelato production?

Minimum batch sizes and production lead times vary depending on flavour complexity, packaging requirements, and order volume. Contact our team to discuss your project timeline and requirements — we will provide a tailored production plan to meet your launch schedule.

What is the difference between gelato and ice cream?

Gelato contains less fat and less air than traditional ice cream, resulting in a denser, creamier texture and more intense flavour. While ice cream is typically made with a high proportion of cream and churned to incorporate more air, gelato is made with more milk than cream and churned slowly at lower speeds. These differences give artisan gelato its characteristic smooth, soft consistency and richer taste compared to commercial ice cream.

How should artisan gelato be stored?

Artisan gelato should be stored at temperatures between -11°C and -14°C for optimal serving texture, and at -18°C or below for long-term storage. Unlike commercial ice cream, artisan gelato is best served slightly warmer to preserve its creamy consistency. Proper storage in airtight, sealed containers prevents ice crystal formation and flavour deterioration.

What is the shelf life of artisan gelato?

When stored properly at -18°C, artisan gelato can maintain quality for up to 3–6 months, depending on the flavour and formulation. Products made with fruit pastes or dairy bases may have different shelf-life parameters. Amrichi's OEM-produced gelato is formulated with stable, high-quality ingredients to maximise shelf life without compromising taste or texture.

Why is artisan gelato considered higher quality than commercial ice cream?

Artisan gelato is made in smaller batches using high-quality natural ingredients — including real fruit pastes, premium chocolate, and authentic nut pastes — rather than the artificial flavours and stabilisers common in mass-produced ice cream. The lower overrun (less incorporated air) gives artisan gelato a denser texture and more concentrated flavour. For businesses, offering artisan gelato signals a commitment to quality that resonates with today's increasingly discerning F&B consumers.

Gelato Science, Flavour Innovation & Business Tips

The Amrichi Blog shares insights on gelato science, flavour innovation, and professional techniques, blending industry knowledge with practical inspiration for chefs, educators, and food enthusiasts.