Introducing Amrichi's Free Gelato Recipe Tools
Updated: Sep 7
Guessing is why your gelato turns icy
Ask any new gelato maker what goes wrong first and it's almost always the same story: a batch that scoops beautifully on day one and turns into an ice block by day three, or a fruit flavour that never sets right no matter how the recipe gets tweaked. The usual fix is trial and error — buy a few tubs, try a ratio, hope.
Amrichi built three free tools to skip that step: a Base & Stabiliser Advisor, a Recipe Guide, and Recipe Ingredients — live now at amrichi.com/recipe. All three are free to browse. You only pay when you actually order ingredients.
Base & Stabiliser Advisor — find your starting point
Tell it what stage you're at — just starting out, going premium, building a fruit-forward menu, or troubleshooting a recipe that's already too icy or not creamy enough — and it hands back a matched PreGel base and stabiliser pairing with retail pricing, in under a minute. New makers get paired with Totalbase (RM129) and Neutro (RM283) as a simple, reliable combo to start on.
Recipe Guide — 22 recipes, balance already checked
Every recipe in the guide — gelato, non-dairy, and soft-serve — has its balance pre-checked: total solids, fat, sugars, and milk solids, so you know before you make a single batch whether it'll scoop right. Browse by flavour (hazelnut, caramel, pistachio, coffee, and more) instead of reverse-engineering ratios yourself.
Recipe Ingredients — the exact grams, with buy links
Pick any recipe and see its full ingredient list by weight, each one linked straight to the PreGel product on amrichi.com. As a worked example, the Coffee Concentrato Moka Gelato recipe (Water 59% · Fat 9% · Sugars 20% · MSNF 10%) breaks down to a 1,039 g batch: whole milk 568 g, cream 189 g, skim milk powder 44 g, dextrose 39 g, sucrose 156 g, Neutro 5 g, Fibraplus 8 g, and Coffee Concentrato Moka paste 30 g — no guesswork, no separate spec sheet to hunt down.
How the three fit together
Start with the Advisor if you don't know where to begin. Browse the Recipe Guide once you know roughly what you're making. Open Recipe Ingredients when you're ready to actually shop — it links every ingredient directly to amrichi.com/category/all-products.
FAQ
Do I need to buy anything to use these tools?
No. The Advisor, Recipe Guide, and Recipe Ingredients are free to browse at app.amrichi.com/recipes. You only pay when you order ingredients.
Where do I buy the ingredients?
Every ingredient list links directly to amrichi.com/category/all-products.
Can I use these tools without PreGel ingredients?
The recipes and balance checks are built around PreGel bases and stabilisers, so results are most accurate with the paired ingredients.
Try the tools now at amrichi.com/recipe.
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