Fruttosa - Sorbet base

Fruttosa is a premium stabilizer designed to perfect fruit sorbets and gelato. It enhances texture by preventing ice crystal formation, ensuring a smooth and creamy consistency without dairy. Neutral in taste, Fruttosa highlights the natural freshness of fruit while improving stability and shelf life. Ideal for both hot and cold processes, it is the essential ingredient for creating consistently high-quality, refreshing sorbets and fruit gelato