Topping Dark Chocolate Coating

Description: Dark Chocolate Coating Topping is a premium chocolate-based coating and variegating paste designed to create the classic Italian "Stracciatella" effect in gelato and pastry. This product is specially formulated to remain fluid at room temperature for easy drizzling but hardens into crisp, thin chocolate "shards" or "flakes" once it comes into contact with cold gelato or frozen desserts. It provides an elegant, high-quality chocolate snap that elevates the texture of any creamy base.
Key Features
Signature Snap: Creates authentic, crunchy chocolate flakes that melt smoothly on the palate.
Versatile Application: Primarily used for the traditional Stracciatella gelato flavor, but also excellent as a dip for cones or a crisp layering in semi-freddo cakes.
Ease of Use: Maintains a consistent viscosity that allows for uniform drizzling without the need for tempering.
Halal Certified: Officially certified by Halal Italia (Code 17772 specifically listed), ensuring it meets strict dietary compliance standards.
 
Usage Suggestions
Traditional Stracciatella: Drizzle the liquid chocolate directly into the gelato as it is being extracted from the batch freezer. The motion of the extraction will naturally "shred" the hardening chocolate into beautiful, irregular flakes.
Gourmet Cones: Use as a quick-setting coating for the inside or rim of gelato cones to add a premium touch.
Textured Layers: Apply as a thin layer between sponge cake and gelato in ice cream cakes to provide a surprising "crunch" factor.