Topping Otto Caramel Biscotto
Description: Arabeschi® Otto Caramel Biscotto is a sophisticated, "crunchy-style" variegating paste that captures the trending flavor profile of caramelized Belgian-style spice biscuits (Speculoos). It features a velvety caramel base infused with a blend of warm spices, combined with generous chunks of crunchy biscuit pieces. This product is designed to provide a multi-sensory experience by adding a deep, toasted sweetness and a significant textural contrast to creamy desserts.
Key Features
Signature Flavor: A rich, buttery caramel profile with the distinct aromatic notes of traditional cinnamon-spiced biscuits.
Crunchy Texture: Packed with real biscuit fragments that remain crispy even when stored in a display freezer or refrigerator.
Premium Visual Appeal: Its deep amber hue creates a beautiful contrast when swirled through light-colored bases like Vanilla, Fior di Latte, or Salted Butter.
Halal Certified: Officially certified by Halal Italia (as confirmed by your records), ensuring suitability for diverse consumer groups.
Usage Suggestions
- Gelato & Soft Serve: Use it to "variegate" or marble gelato during extraction to create layers of crunch and flavor.
- Pastry & Cakes: Excellent as a textured filling for tarts, a layer in verrines (dessert cups), or a decadent topping for cheesecakes.
- Beverages: Can be used to line the inside of cups for gourmet "Speculoos" milkshakes or frappés.
Reviews
The Otto Caramel Biscotto topping is outstanding. The caramel flavour is rich and buttery with a beautiful hint of spice, and the crunchy biscuit pieces stay crisp even in frozen desserts. We’ve used it in gelato, soft serve, and milkshakes, and it adds both texture and visual appeal instantly. Customers love the Speculoos-style profile — it’s become one of our best-selling flavours. Highly recommended for any premium dessert menu.