Google Testimonials List

I have travelled to Europe and tried gelato multiple times, and I find this gelato to be closest in standard so far. The texture is velvety, yet astonishingly light, melting into a silky sensation across the tongue, without feeling icy. The flavour is perfectly balanced: rich, very fresh, yet not too overly creamy and not overly sweet. The ingredients used are genuine and the technique has been perfected, giving me a “just one more scoop” kind of temptation. I strongly recommend two flavour: mango and pistacchio. And I give it 10/10 confidently.

Fantastic gelato, reminds me of Italy

Amazing gelato, I had the dark chocolate hazelnut. Great natural flavour

Superb n sooooo delicious The staff n owner r so friendly Met them in objectifs event

tried their ice cream flavours at pocket fest it was really good!! staff were really friendly too

The Hojicha Honey is especially delectable and creamy with rich fatty texture that melts nicely in your mouth

Gelato very light with deep flavors! Cant stop eating

Lovely service and the available flavours are decadent

Great tastes and fun flavours! Very friendly owners too :)

Hojicha honey and pistachio was absolutely stunning, hope to try it again!

The dark chocolate hazelnut was divine

their hojicha honey flavour with orange is to die for <3 they were such lovely ppl too!

Nice sorbet

The gelato is tantalising! Toppings are awesome!

Nice and soft gelato

Lovely people who makes WONDERFUL GELATO!!!!!

I attended Amrichi's Essential Gelato Making Course, and it exceeded my expectations. The training was very well structured, making it easy for beginners while still providing valuable insights into the science of gelato making. The trainer explained every step clearly, from understanding ingredients and balancing recipes to operating the equipment and achieving the right texture. The hands-on practice gave me the confidence to make my own gelato, and I appreciated that all my questions were answered patiently. What impressed me most was that the course didn't just teach recipes—it helped me understand why each ingredient is used and how to troubleshoot common issues. The small class setting also made the learning experience very interactive. I highly recommend this course to anyone who wants to start a gelato business or simply learn how to make authentic, premium-quality gelato. Fero

Running a quality ice cream business depends on a reliable supply of imported ingredients. When PreGel was sold out across KL, Amrichi in JB saved us with full stock at direct-agent prices, plus fast, dependable delivery! Exceptional supply partner for imported goods.

Came to Amrichi expecting ice cream. Left questioning whether I had just met the employee of the century. I was served by Bin, who greeted me with the confidence of a seasoned professional, scooped my ice cream with surgical precision, and somehow made every flavour taste better through sheer charisma. The ice cream was fantastic, but Bin's service was the real highlight.

good gelato by super friendly staff :) we enjoyed the hojicha honey

Amrichi Gelato delivers innovation in every scoop. I sampled nearly ten flavors, including their daring mala cocktained gelato—a bold fusion that surprises yet satisfies. Their consistently smooth texture and imaginative infusions make them more than a gelato maker; they're a partner in differentiation. For dessert entrepreneurs or Gelato lovers, Amrichi offers a chance to stand out, attract adventurous customers, and build a brand around creativity and quality.

recently I have been extremely depressed, one day I was wandering aimlessly around Bugis, wondering what was the point of it all. Suddenly, a handsome man appeared in front of me, holding a sample of gelato in his hand. I am Mr Bin the gelato man he said, try this my sad friend. As the gelato touched my tongue, my frown turned upside down and I was transported into another dimension. I can no longer live without Amrichi, I can no longer go on without Jeffrey, Justyn, Baby and the rest of the Amrichi family. Thank you so much Amrichi