SuperNeutro Fruit - Gelato Universal Stabilizer and Emulsifier

Pregel's superneutro Fruit is a Universal Stabilizer and Emulsifier for fruit gelato and sorbet. It enhances body, creaminess, and melt resistance while allowing the natural fruit flavour and colour to shine through with perfect clarity.
Formulated for professional use, Superneutro Fruit provides excellent emulsification, stabilisation, and texture control in both fresh fruit and fruit paste recipes. It ensures consistent results, smooth mouthfeel, and balanced sweetness across a wide range of fruit-based frozen desserts.
Ideal for gelato makers, cafés, and dessert professionals seeking clean flavour expression with reliable structure.