3 Must-try Gelato Recipe Using Amrichi Ingredients

At Amrichi, we know that quality ingredients can elevate recipes from simple to extraordinary. Our premium pastes, bases, and stabilizers are crafted to help chefs and enthusiasts create desserts with authentic flavors, smooth textures, and consistent results. Here are four gelato recipes you can easily whip up in your kitchen or gelateria. Each one features Amrichi’s exceptional ingredients, ensuring a memorable treat every time.

Fior di Latte Recipe– The Classic Milk Gelato

Fior di Latte gelato is a classic that serves as the perfect canvas for toppings or can be enjoyed on its own. Its creamy texture and subtle sweetness make it a favorite among gelato lovers.

Ingredients (per 1 kg mix):

• 650 g whole milk

• 180 g cream (35%)

• 115 g sugar

• 30 g dextrose

• 20 g skim milk powder

• 5 g Neutro (stabilizer)

  
  

Method:

1. Combine the dry ingredients in a bowl.

   
   

2. Heat the milk to 40°C. Whisk in the dry mix, then stir in the cream.

   
   

3. Pasteurize the mixture at 82–85°C, then quickly cool it to 4°C to lock in freshness.

   
   

4. Let it age in the fridge for 4–12 hours for improved flavor and texture.

   
   

5. Freeze using a gelato machine until it reaches the right consistency.

   
   

Dark Chocolate Gelato Recipe – Rich & Indulgent

Indulge in the decadent flavor of our Dark Chocolate gelato, made with Amrichi Dark Chocolate Paste. It offers a bold cocoa experience that chocolate enthusiasts can't resist.

Ingredients (per 1 kg mix):

• 600 g whole milk

• 140 g cream (35%)

• 95 g sugar

• 40 g dextrose

• 20 g skim milk powder

• 5 g Amrichi Neutro

• 100 g Amrichi Dark Chocolate Paste

  
  

Method:

1. Prepare the dairy base as outlined above. Pasteurize and cool as previously described.

   
   

2. At 40°C, mix in the Amrichi Dark Chocolate Paste until fully incorporated.

   
   

3. Age the mixture for 6–12 hours, then freeze it.

   
   

Pistachio Gelato Recipe – Pure Mediterranean Elegance

Our Pistachio gelato is made from nearly 100% Mediterranean pistachios using Amrichi Pistachio Anatolia Paste, resulting in a flavor that captures the essence of the Mediterranean.

Ingredients (per 1 kg mix):

• 720 g whole milk

• 120 g cream (35%)

• 110 g sugar

• 25 g dextrose

• 20 g skim milk powder

• 5 g Amrichi Neutro

• 100 g Amrichi Pistachio Anatolia Paste

  
  

Method:

1. Create the dairy base and pasteurize as previously discussed.

   
   

2. At 35–40°C, incorporate the Amrichi Pistachio Anatolia Paste and blend thoroughly.

   
   

3. Age for 6–12 hours before freezing.

   
   

Your Path to Delicious Gelato

Amrichi’s premium pastes, bases, and stabilizers make it easier than ever to craft exceptional gelato at home or in your gelateria. The recipes for Fior di Latte, Dark Chocolate, and Pistachio highlight the versatility and quality of our ingredients. Each flavor is designed to provide a delightful sensory experience that your family or customers will love.

Whether you are a seasoned chef or just starting your gelato journey, these recipes are created to inspire you and enhance your dessert-making skills. Get your ingredients ready, follow the steps, and enjoy the wonderful flavors and textures that only Amrichi can deliver. Enjoy making gelato!