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Decadent Pistachio Eclairs Recipe Loaded with Amrichi Pistachio Paste

Updated: Sep 10

At Amrichi, we believe that the heart of exceptional pastries lies in high-quality ingredients. Our premium flavor pastes and stabilizers deliver consistent taste, aroma, and texture. If you’re a chef, baker, or artisan eager to refine your skills, we invite you to try these this exquisite pastry pistachio eclairs recipe that showcase the versatility of Amrichi’s products. Experience the joy of baking with us!


Pistachio Eclairs with Amrichi Pistachio Paste Recipe


Crisp pâte à choux filled with creamy pistachio filling and a glossy nutty glaze, these éclairs are sure to impress your guests with their delightful taste and appearance. According to pastry professionals, pastries made with quality ingredients can increase customer satisfaction by up to 30%.


Ingredients:


For the choux pastry:


  • 125 g water

  • 50 g butter

  • 75 g flour

  • 2 large eggs

  • Pinch of salt


For the filling:


  • 300 g pastry cream (store-bought or homemade)

  • 80 g Amrichi Pistachio Paste

  • 100 g whipped cream


For the glaze:


  • 100 g white chocolate

  • 20 g Amrichi Pistachio Paste


Method:


  1. Preheat your oven to 190°C. In a saucepan, combine water and butter, bringing it to a boil. Add flour and salt, stirring until the mixture forms a ball. Remove from heat and let it cool slightly.


  2. Add the eggs one at a time, mixing until the batter is smooth. Pipe the choux pastry into 10-12 éclair shapes on a baking tray lined with parchment paper.


  3. Bake for 20-25 minutes or until golden brown. Let them cool completely.


  4. Blend the Amrichi Pistachio Paste into the pre-made pastry cream. Gently fold in the whipped cream.


  5. Fill the cooled éclairs with the pistachio cream mixture.


  6. For the glaze, melt the white chocolate and mix in the Amrichi Pistachio Paste. Dip the tops of the éclairs in the glaze and chill before serving.


Close-up view of beautifully decorated pistachio éclairs
Pistachio éclairs with a glossy glaze and vibrant green filling

Wrapping It Up


With Amrichi’s premium flavor pastes and stabilizers, you can create pastries that not only taste incredible but also captivate the eyes. Pistachio Éclairs is just the beginning of what you can make in your baking journey.


By choosing high-quality ingredients, you will enhance your craft and create treats that your customers or loved ones will remember. So gather your ingredients, unleash your creativity, and let Amrichi help you turn your baking dreams into delicious realities!


Happy baking!

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