SuperNeutro Fruit (Cold Process) - Universal Stabilizer and Emulsifier

Superneutro Fruit is a premium universal stabilizer and emulsifier created to perfect fruit-based gelato and sorbets. Its neutral formula enhances the natural intensity of fruit flavors while delivering a smooth, creamy texture free from ice crystals. Suitable for both hot and cold processes, Superneutro Fruit ensures consistent results, superior stability, and longer shelf life, making it the ideal solution for crafting refreshing, high-quality frozen desserts.Type: Stabilizer/emulsifier (additive) Use: Specifically for fruit gelato and sorbets.Function: Improves texture, stability, and shelf life, preventing ice crystals and water separation. Benefit: Neutral formula, lets natural fruit flavors shine while giving a smooth mouthfeel.