Tue 25 Nov
|Iskandar Puteri
Italian Artistry meets ASEAN Innovation
Amrichi hosted an exclusive gelato experience in Iskandar Puteri, Johor — featuring live demos, bold new flavours, and insights from masters who blend artistry with science. A celebration of Italian-style gelato craftsmanship for F&B professionals and dessert lovers across Malaysia and Singapore.
Time & Location
25 Nov 2025, 14:00 – 17:00 GMT+8
Iskandar Puteri, Pejabat Pengurusan, 79250 Iskandar Puteri, Johor Darul Ta'zim, Malaysia
About the event
It was an afternoon where Italian mastery, ASEAN creativity, and the science of flavour all met under one roof — the spirit of this Amrichi showcase.
Guests stepped into Johor's first dedicated Gelato Studio, a space designed for experimentation, learning, and collaboration. The highlight of the day was PreGel's legendary chef Domenico Croce, bringing more than three decades of Italian gelato expertise from his Manfredonia shop and the global R&D world straight to Medini. He guided attendees through live demonstrations of both classic and region-inspired flavours, showing how technique, precision, and imagination shape truly memorable gelato.
Attendees heard from Jeffrey on how Amrichi is building a creative hub for gelato learning, OEM production, rental space for culinary projects, and a platform that elevates Johor as a destination for dessert innovation.
Across three hours, the event blended education, tasting, and networking. Guests watched gelato being crafted from scratch with PreGel's flavours.…
Tickets
General Admission
MYR 0.00
Sale ended