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Two chefs prepare gelato in a kitchen with bowls of gelato ready to serve.

Gelato Operation Efficiency Course

1 小
1.500 Malaysische Ringgit
Iskandar Puteri

服務說明

Gelato operation efficiency course provides practical, hands-on guidance in daily production workflow, ingredient handling, equipment operation, hygiene standards, and quality control, enabling teams to produce consistent, high-quality gelato efficiently and confidently.

近期時段

聯絡資料

  • ION MEDINI 1, Pejabat Pengurusan, Iskandar Puteri, Johor, Malaysia

    +601111717438

    admin@amrichi.com

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