Chef scoops gelato into containers, Gelato Production Outsourcing, kitchen scene, close up.

Gelato OEM & Private Label Production in Malaysia

Professional gelato made under your brand

We use premium Italian equipment such as the Carpigiani Maestro batch freezer and Afinox blast freezer, together with high-quality PreGel ingredients, to deliver products you and your customers can truly be proud of.

We Make, You Sell

For operators who prefer to outsource, Amrichi provides OEM gelato—designed, produced, and packed to your spec. We co-develop signatures and seasonal editions, define SOPs, and deliver consistent batches that scale with demand.

OEM advantages

Launch or expand without machinery or extra headcount
Consistent quality across outlets and seasons
Faster time-to-market for new flavours
Confidential flavour development with documented SOPs

Ideal for cafés, restaurants, hotels, and aspiring gelateria owners who want premium gelato without the capex in West Malaysia and Singapore.

Classic Gelato

Vanilla

Vanilla gelato is smooth, creamy, and elegant, made with real vanilla for a clean, aromatic flavour that never overpowers. Its simplicity highlights quality ingredients and perfect balance, making it a timeless favourite on any menu.

Chocolate

Chocolate gelato is rich and indulgent, delivering deep cocoa flavour with a smooth, velvety texture. Balanced sweetness and intensity make it a timeless favourite that satisfies true chocolate lovers.

Strawberry

Strawberry gelato is fresh and vibrant, bursting with natural fruit flavour and gentle sweetness. Its light, refreshing profile makes it a classic that feels both indulgent and uplifting.

Coffee gelato in a clear container with beans, delicious dessert on display.

Coffee Mocha

Coffee mocha gelato blends the bold aroma of coffee with smooth chocolate richness for a perfectly balanced, indulgent flavour. It’s comforting yet energising, delivering depth and elegance in every scoop.

Pink gelato in a container with raspberries and strawberries around.

Bubble Gum

Bubble gum gelato is fun, vibrant, and playfully sweet, bringing back nostalgic candy flavours in a smooth, creamy form. Its bright colour and cheerful taste make it an instant favourite for kids and the young at heart.

Premium Gelato

Pistachio

Pistachio gelato is smooth, nutty, and deeply aromatic, made to highlight the natural richness of premium pistachios. Its refined, lingering flavour delivers a luxurious yet comforting experience in every scoop.

Chocolate gelato in a glass container with strawberries and toppings.

Dark Chocolate

Dark chocolate gelato is intense and sophisticated, delivering bold cocoa depth with a smooth, velvety finish. Less sweet and richly aromatic, it’s crafted for those who appreciate pure chocolate character.

Swirled caramel gelato in plastic container with wooden spoon, delicious dessert.

Bitter Gianduia

Bitter gianduia gelato is bold and elegant, combining deep cocoa notes with roasted hazelnut richness and restrained sweetness. Its complex, slightly bitter profile delivers a refined, grown-up indulgence that lingers beautifully on the palate.

Chocolate gelato in a clear container with some nuts around on the side.

Chocolate Almond

Chocolate almond gelato pairs rich cocoa depth with the gentle crunch and nutty aroma of roasted almonds. The result is a smooth, satisfying flavour that feels both comforting and indulgent.

Vegan Gelato

Soy

A clean, natural soy flavour with smooth creaminess, stable texture, and controlled melt—crafted for consistent, professional plant-based dessert.

Swirled OEM gelato in a pan, topped with sprinkles, with milk.

Oat

A creamy oat-based gelato with a clean, neutral finish and stable texture, ideal for cafés and restaurants offering plant-based desserts.

Customised Gelato

Chocolate gelato dessert in a white bowl with strawberries and coffee beans

Chocolate Mala

Chocolate mala gelato blends rich cocoa intensity with the warm, tingling spice of Sichuan pepper for a bold and surprising flavour experience. Sweetness, bitterness, and gentle heat come together in a layered profile that lingers intriguingly on the palate.

Caramel gelato in a container with caramel drizzle and caramel pieces.

Toffee

Toffee gelato is rich and buttery, with deep caramelised sugar notes and a smooth, creamy texture. Its warm sweetness delivers a comforting, indulgent flavour that melts beautifully on the palate.

Orange gelato in plastic container on wooden board, ready to serve.

Tamarind

Tamarind gelato is tangy and refreshing, balancing bright sour notes with gentle sweetness for a lively, tropical profile. Its bold, mouth-watering character makes it a distinctive and memorable flavour on any menu.

Ready to Launch Your Private Label Gelato?

Whether you need a signature house flavour, a full private label range, or consistent supply for multiple outlets — Amrichi handles production from formulation to delivery. Reach out to discuss your brand, volume, and timeline. Prefer to make gelato in-house? Explore our gelato training programmes, or read our FAQ.

Request a Production Quote